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One Pot Asian Style Chicken Soup

One Pot Asian Style Chicken Soup

with Udon Noodles & Pea Pods
Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
451 kcal
Protein
: 
45g protein
Preparation Time
: 
20 minutes
Difficulty
: 
Easy
Allergens:
  • Soy
  • Gluten
  • Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

1 packet

Baby Spinach Leaves

1

Carrot

1 packet

Char Siu Paste

(Contains: Soy;)

330 g

Chicken Breast

1 sachet

Vegetable Stock Pot

1 sachet

Chilli Flakes

1 sachet

Crispy Shallots

2

Garlic

1 packet

Pea Pods

1 packet

Udon Noodles

(Contains: Gluten, Wheat;)

Calories451 kcal
Energy (kJ)1890 kJ
Fat8.7 g
of which saturates3.9 g
Carbohydrate57.4 g
of which sugars22.6 g
Dietary Fibre12 g
Protein45 g
Sodium900 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've swapped to chicken breast, cut it into 2cm chunks

2

Custom Recipe: Cook the chicken breast in the same way as above.

3

• Add pea pods, Asian greens and a drizzle of vinegar and cook, stirring, until greens are wilted, 1-2 minutes.

4

• Divide chicken and mushroom pea pod soup between bowls. • Sprinkle with chilli flakes (if using) and crispy shallots to serve. Enjoy!

Little cooks: Add the finishing touch by sprinkling over the crispy shallots!

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