Nan's Sweetcorn, Bacon & Fetta Fritters
topBannerName Desktop
topBannerName Tablet
topBannerName Mobile
Nan's Sweetcorn, Bacon & Fetta Fritters

Nan's Sweetcorn, Bacon & Fetta Fritters

with Fries & Apple Salad

Make crispy corn fritters even better by lacing them with Nan's special seasoning, and adding a handful of fetta cubes to the mixture; they add a little creaminess and get lovely and gooey with the sharp Cheddar in the pan. Serve with oven-baked fries and a subtly tart and peppery salad for some crunch.

Allergens:
Gluten
•Egg
•Milk
•Almond

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1 tin

sweetcorn

½

apple

1 sachet

Nan's special seasoning

1 packet

Cheddar cheese

(Contains Milk;)

1 packet

Fetta Cubes

(Contains Milk;)

1 bag

salad leaves

2 packet

dill & parsley mayonnaise

(Contains Egg;)

1 packet

flaked almonds

(Contains Almond; May be present: Milk, Peanut, Sesame, Soy, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

1 packet

diced bacon

(May be present: Soy. )

Not included in your delivery

olive oil

½ cup

plain flour (or gluten-free plain flour)

(Contains Gluten;)

1

egg

(Contains Egg;)

2 tbs

milk

(Contains Milk;)

drizzle

balsamic vinegar

sideBannerName

Nutritional Values

Energy (kJ)3529 kJ
Fat43.5 g
of which saturates13 g
Carbohydrate71.9 g
of which sugars18.5 g
Protein35.2 g
Sodium1804 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide the fries between two trays.

2
2

• Meanwhile, drain sweetcorn. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.

3
3

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • In a large bowl, combine corn, carrot, diced bacon, the plain flour, the egg, the milk, Nan's special seasoning, and shredded Cheddar cheese. • Season with pepper. • Crumble in fetta cubes. Mix well to combine.

4
4

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

5
5

• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Season, then add apple and salad leaves. Toss to coat.

6
6

• Divide Nan's sweetcorn, bacon and fetta fritters, fries and apple salad between plates. • Drizzle dill & parsley mayonnaise over the fritters. • Sprinkle with flaked almonds to serve. Enjoy!