Nan's Sweetcorn, Bacon & Fetta Fritters

• Meanwhile, drain sweetcorn. • Grate carrot, then squeeze out any excess moisture using a paper towel. • Thinly slice apple (see ingredients) into wedges.

TIP: Removing excess liquid from the carrot will help the fritters crisp up in the pan.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook bacon, breaking bacon up with a spoon, until golden, 4-5 minutes. • In a large bowl, combine corn, carrot, diced bacon, the plain flour, the egg, the milk, Nan's special seasoning, and shredded Cheddar cheese. • Season with pepper. • Crumble in fetta cubes. Mix well to combine.

• In a large frying pan, heat enough olive oil to coat the base over medium-high heat. • When oil is hot, add heaped tablespoons of the fritter mixture, in batches, flattening with a spatula. Cook until golden, 3-4 minutes each side (don't flip too early!). • Transfer to a paper towel-lined plate. You should get 3-4 fritters per person.

TIP: Add extra oil between batches as needed.

• Meanwhile, combine a drizzle of balsamic vinegar and olive oil in a medium bowl. • Season, then add apple and salad leaves. Toss to coat.