Quick Spiced Haloumi Burger
with Tartare Sauce & Corn on the Cob
- Milk
- Gluten
- Soy
- Eggs
- Wheat
- May contain traces of allergens
- Sesame
- Lupin
- Almond
- Hazelnut
Serve up a hearty meat-free burger with a golden "patty" of haloumi that's coated in our popular Nan's special seasoning! We've added tartare sauce and a creamy salad to turn this easy dinner into a taste sensation.
Ingredients
1 cob
corn
1
tomato
1 block
haloumi
(Contains: Milk;)
2
bake-at-home burger buns
(Contains: Milk, Gluten, Soy, Eggs, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut.)
1 sachet
tartare sauce
(Contains: Eggs;)
1 tub
ranch dressing
(Contains: Milk, Eggs;)
1 sachet
Nan's special seasoning
1 bag
deluxe salad mix
Not included in your delivery
olive oil
Utensils
Cooking Steps
Bring a medium saucepan of salted water to the boil. Cut the corn cob in half. Slice the tomato into thick rounds.
Cook the corn in the boiling water until tender and bright yellow, 5 minutes. Drain.
Slice the haloumi horizontally to get 1 thin piece per burger bun and pat dry. On a plate, combine the haloumi, Nan's special seasoning and a drizzle of olive oil.
Heat a large frying pan to a medium-high heat with a drizzle of olive oil. Cook the haloumi until golden brown, 1-2 minutes each side. Transfer to a plate lined with a paper towel.
Microwave the bake-at-home burger buns on a plate for 1 minute. Halve the buns and toast in the frying pan over a medium-high heat until golden, 2-3 minutes. TIP: If you don't have a microwave, you can bake the buns straight on the wire rack at 180°C/160°C fan-forced for 3 minutes, or until heated through.
Build your burgers by spreading a layer of tartare sauce over the base of a bun. Top with a handful of the deluxe salad leaves, tomato and spiced haloumi. Dress the remaining salad leaves with ranch dressing. Serve the burgers with the corn cobs (spread with a little butter if you like!) and the salad.
