Mustardy Crumbed Chicken
with Sweet Potato Wedges & Garden Salad
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
Ingredients
2
sweet potato
1
snacking tomatoes
1
panko breadcrumbs
(Contains: Gluten, Wheat; May be present: Soy.)
1
brown mustard seeds
(Contains: Gluten, Wheat;)
1
chicken breast
1
garlic aioli
(Contains: Eggs;)
1
mixed salad leaves
Not included in your delivery
olive oil
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. Cut sweet potato into wedges. • Place wedges on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Bake until tender, 20-25 minutes.
TIP: If your oven tray is crowded, divide the wedges between two trays.
• Meanwhile, halve snacking tomatoes. • In a small bowl, combine panko breadcrumbs (see ingredients) and brown mustard seeds.
• In a medium bowl, combine Aussie spice blend and a drizzle of olive oil. Add chicken breast, turning to coat, • Place chicken breast on a second lined oven tray. Combine Dijon mustard and garlic aioli. Spread half the mustard aioli over top of chicken. • Spoon over panko mixture, gently pressing so it sticks.
• Drizzle chicken with olive oil. • Bake until crumb is golden and chicken is cooked through, 16-20 minutes.
TIP: Chicken is cooked through when it's no longer pink inside.
• While chicken is baking, in a medium bowl, combine a drizzle of vinegar and olive oil. Season. • Just before serving, add snacking tomatoes and mixed salad leaves. Toss to coat.
• Divide wedges, mustardy crumbed chicken and garden salad between plates. • Serve with remaining mustard aioli. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many loved the tasty combination of mustard, garlic aioli, and panko crumbs, creating a delicious and flavourful chicken dish.
- Ease of prep: Customers found this meal surprisingly easy to prepare, with some noting it was quicker than expected.
- Suggestions: Several suggested using an air fryer for crispier results, while others recommended adding honey to the mustard mix for extra flavour.
- Leftovers: Some found the chicken remained juicy and tender even when reheated later.
- Portions: A few mentioned generous portion sizes, though some wanted more chicken or a more substantial salad.
