Mushroom, Broccolini & Pine Nut Pizza
- Gluten
- Soy
- Pine Nut
- Milk
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pecan
- Pistachio
- Walnut
- Hazelnut
Broccolini on a pizza? It’s so crazy it just might work...Of course, with classic Italian fare like mushrooms, pine nuts and fresh mozzarella, it’s not that much of a gamble. Yep, this tasty wholemeal pizza will leave you feeling like you’re living La Vita Bella - we’re betting on it!
Ingredients
1 punnet
mushrooms
1 clove
garlic
2
wholemeal pizza bases
(Contains: Gluten, Soy;)
2 sachet
tomato paste
1 bunch
broccolini
½
red onion
1
long red chilli
1 tbs
pine nuts
(Contains: Pine Nut; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pistachio, Walnut, Hazelnut.)
1 block
mozzarella cheese
(Contains: Milk;)
1 bunch
parsley
Not included in your delivery
3 tbs
olive oil
Utensils
Cooking Steps
Preheat the oven to 220°C/200°C fan forced. To prepare the ingredients, slice the mushrooms. Peel and crush the garlic. Halve the broccolini stems lengthways. Finely chop the red onion and long red chilli (deseeded). Grate the mozzarella cheese and pick the parsley leaves.
Place the mushrooms, olive oil and garlic in a medium bowl and toss to coat well.
Place the wholemeal pizza bases rough side down on a flat bench. Spread the bases with the tomato paste and then top evenly with the mushroom, broccolini, red onion, long red chilli, pine nuts and mozzarella cheese. Place in the oven directly onto the wire racks and cook for 5-10 minutes or until the cheese is melted and golden.
Remove the pizzas from the oven and sprinkle with the fresh parsley.
