Spiced Beef & Bacon Cottage Pie
with Sweet Potato Mash & Green Salad
From the Aussie-spiced beef & bacon filling to the mashed sweet potato topping covered in melted cheese, this mouthwatering pie is comfort food at its finest. Serve with a crisp salad to cut through the richness and you'll have satisfaction, guaranteed!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
2
Sweet Potato
1
Brown Onion
1
Zucchini
1
Beef Mince
1
Diced Bacon
(May be present: Soy. )
1
Chicken Stock Pot
1
Cheddar Cheese
(Contains Milk;)
1
Cucumber
1
Mixed Salad Leaves
1
Celery
1
Aussie Spice Blend
1
Passata
Not included in your delivery
1
olive oil
1
butter
(Contains Milk;)
1
balsamic vinegar
Nutritional Values
Cooking Steps
• Bring a medium saucepan of water to the boil. • Peel sweet potato and cut into large chunks. • Cook sweet potato in the boiling water until easily pierced with a fork, 10-15 minutes. Drain and return to pan. • Add the butter and season generously with salt. Mash until smooth.
• While the sweet potato is cooking, finely chop brown onion and celery. • Grate zucchini.
• In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, carrot and celery, stirring, until softened, 3-4 minutes. • Add beef mince and cook, breaking up with a spoon, until just browned, 2-3 minutes. Drain excess oil from the pan. • Add Aussie spice blend and garlic and cook, stirring, until fragrant, 1 minute. • Stir in passata and chicken-style stock powder. Season with salt and pepper. ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • In a large frying pan, heat a drizzle of olive oil over high heat. Cook onion, carrot and celery, stirring, until softened, 3-4 minutes. • Add beef mince and diced bacon, breaking up with a spoon, until just browned, 3-4 minutes. • • Add Aussie spice blend and garlic and cook, stirring, until fragrant, 1 minute. • Stir in passata and chicken-style stock powder. Season with salt and pepper.
• Preheat grill to high. • Transfer mince filling to a baking dish. • Spread over sweet potato topping. Sprinkle evenly with Cheddar cheese. • Grill pie, until lightly golden, 6-8 minutes.
TIP: Grills cook fast, so keep an eye on the pie!
• Meanwhile, roughly chop cucumber. • In a medium bowl, combine a drizzle of balsamic vinegar and olive oil. Season, then add mixed salad leaves and cucumber. Toss to coat.
• Divide spiced beef cottage pie between plates. • Serve with green salad. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ • Divide spiced beef and bacon cottage pie between plates. • Serve with green salad. Enjoy!