Mild Harissa Beef Tacos

In a small bowl, combine the cherry tomatoes, parsley and ½ the red onion. Add the vinegar, drizzle with a little olive oil and season with salt and pepper. Stir well and set aside. TIP: If you don’t like raw onion, omit it from the salsa and cook it all in step 4.

In a small bowl, combine the Greek yoghurt and the water. Season with salt and pepper.

In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Add the remaining red onion and cook for 2-3 minutes, or until softened. Add the beef mince and cook, breaking up with a wooden spoon, for 4-5 minutes or until browned. Add the garlic, harissa paste, the salt and season with pepper. Stir to combine and cook for a further 1-2 minutes or until fragrant.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, or until warmed through.