Skip to main content

Mexican Recipes

Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

Mexican Pulled Pork Tacos

with Pineapple Salsa

Up to 180$ + Free Treats / Extras for Life

Need dinner on the table fast, but don’t want to compromise on flavour or fun? These pulled pork tacos are coming to the rescue. The tender meat tastes like it's been cooking for hours, but they're on the table in about 20 minutes – what a win!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

½ tin

pineapple slices

1 clove

garlic

1

cucumber

1

tomato

½ head

cos lettuce

1 sachet

Tex-Mex spice blend

(May be present: Wheat, Gluten, Soy.)

1 packet

pulled pork

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Soy, Milk.)

1 packet

smokey aioli

(Contains: Eggs; May be present: Milk.)

1 packet

Cheddar cheese

(Contains: Milk;)

Not included in your delivery

olive oil

drizzle

white wine vinegar

Nutritional Values

per serving

Energy (kJ)3236 kJ

Fat46 g

of which saturates12.4 g

Carbohydrate55.6 g

of which sugars14.6 g

Protein31.8 g

Sodium1918 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

GET PREPPED

1

Drain the pineapple slices (see ingredients) and roughly chop. Finely chop the garlic. Finely chop the cucumber. Thinly slice the tomato into half-moons. Shred the cos lettuce (see ingredients).

CHAR THE PINEAPPLE

2

Heat a large frying pan over a medium-high heat. Cook the pineapple, tossing, until browned and slightly charred, 3-4 minutes. Transfer to a medium bowl and set aside to cool slightly.

COOK THE MEXICAN PORK

3

Wipe out the pan then return to a medium-high heat with a generous drizzle of olive oil. Add the garlic, Tex-Mex spice blend and pulled pork and cook until fragrant and slightly crisp, 2 minutes. Season to taste with pepper.

MAKE THE SALSA

4

Add the cucumber and white wine vinegar to the bowl with the pineapple. Drizzle with olive oil and toss to coat. Season to taste.

HEAT THE TORTILLAS

5

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.

serve

6

Build your tacos by spreading a layer of smokey aioli on the base of a tortilla. Top with cos lettuce, Mexican pulled pork, shredded Cheddar cheese, tomato slices and the charred pineapple salsa.

More delicious recipes with similar ingredients

Quick Coconut Prawn Curry

with Green Beans & Garlic Naan

Quick Coconut Chicken Curry

with Green Beans & Garlic Naan

Classic Beef Burger & Cheese

with Sweet Potato Fries & Burger Sauce

Easy Aussie Seared Chicken & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Easy Aussie Seared Salmon & Dill-Parsley Mayo

with Potato Wedges & Zucchini Batons

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Seared Chicken & Cranberry Gravy

with Parmesan Roast Veggies & Tomato Salad

Zucchini Fritters with Spicy Salsa

Chinese Omelette

Mexican Beef Enchiladas

with Corn-Tomato Salsa & Sour Cream

$Tex-Mex Cheesy Beef Burger$

Tex-Mex Cheesy Beef Burger

with Charred Corn Aioli & Sweet Potato Fries

Double Cheesy Beef & Bacon Rice Bowl

with Sour Cream & Charred Corn Salsa

Baked Gnocchi with Walnuts

Easy Seared Salmon & Chermoula Couscous

with Walnut Salad & Dijon Yoghurt

Glazed Beef Eye Fillet & Garlic Greens

with Pesto-Fetta Roast Potato & Walnuts

Dukkah-Spiced Lentil Patties

with Roast Veggie, Fetta & Walnut Salad

Vegetarian Arrabiata

Haloumi with Jewelled Couscous Salad

Lamb Mezze Plate

with Hummus & Roast Pumpkin

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Thai-Style Beef & Loaded Cabbage Slaw

with Roast Sweet Potato & Chilli

Caribbean Chicken & Veggie Couscous

with Coconut Sweet Chilli Mayo

Quick Parmesan Pork Schnitzels & Dijon Apple Slaw

with Garlic Aioli

BBQ Crumbed Chicken Tacos

with Charred Corn Salad & Ranch Dressing

Korean-Style Chicken Bites & Garlic Rice

Smokey Beef & Caramelised Onion Pie

with Cheesy Potato Topping & Tomato Salad

Swift Bacon Pesto Pasta

with Parmesan & Side Salad

Pork Bangers & Garlicky Mash Station

with Corn, Steamed Broccoli & Gravy

Crumbed Pork Dippers & Mixed Veggie Plate

with Rice & Creamy Japanese Aioli

Crumbed Fish & Honey Mustard Sauce

with Sweet Potato & Green Bean Salad

Speedy Korean-Style Beef Tacos

with Cos Salad & Garlic Aioli

Chicken Tenders & Capsicum Salad

with Crushed Lemon Potatoes

Easy Cheesy Beef Bolognese Pasta Bake

with Tomato Salad

Garlicky Bacon & Sweet Potato Baked Risotto

with Baby Spinach & Walnuts

Fast Chermoula Lamb & Jewelled Couscous

with Yoghurt & Fetta Cubes

Mexican Popcorn Chicken & Garlic Rice

with Tomato Salsa & Smokey Aioli

Hearty Bacon & Mushroom Filo Pie

with Leek & Potato

Quick Caribbean Beef & Pork Rissoles

with Charred Corn Spinach Slaw & Coriander

Parmesan-Crumbed Cauliflower Bites

with Fries & Apple-Almond Salad

Classic Pork Burger & Sweet Potato Fries

with Burger Sauce