Mediterranean Beef Tacos

Heat a large frying pan over a medium-high heat with a drizzle of olive oil and 1/2 the garlic. Cook until fragrant, 1 minute. Transfer to a small bowl. Add the Greek-style yoghurt to the garlic oil and stir to combine. Season to taste and set aside.

In a medium bowl, combine the garlic & herb seasoning, honey, remaining garlic and a drizzle of olive oil. Add the beef strips and toss to combine. Return the frying pan to a medium-high heat with a drizzle of olive oil. Cook the beef strips until browned and cooked through, 1-2 minutes. Season with salt and pepper. Transfer to a plate.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

In a medium bowl, combine the tomato, carrot, mixed salad leaves, white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper.