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Mediterranean Beef Tacos

Mediterranean Beef Tacos

with Garlic Yoghurt

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There is something so satisfying about bringing together all of these delicious elements for a bit of crafty dinner assemblage. Every mouthful is a kaleidoscope of beef, crisp veggies and garlicky yoghurt. Grab a handful of each colour of the rainbow and start crafting your unique masterpiece!

Tags:Quick
Allergens:MilkGlutenSoyEgg

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time20 minutes
Cooking difficultyEasy
Ingredients
serving amount
2
4
Ingredientsarrow down iconarrow down icon
serving amount
2
4

4 clove

garlic

1

carrot

1

tomato

1 packet

Greek-style yoghurt

(ContainsMilk)

1 packet

beef strips

1 sachet

garlic & herb seasoning

6

mini flour tortillas

(ContainsGluten, SoyMay be present Soy, Milk)

1 bag

mixed salad leaves

1 packet

dill & parsley mayonnaise

(ContainsEggMay be present Tree Nuts)

Not included in your delivery

Olive Oil

1 tsp

honey

drizzle

white wine vinegar

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3015 kJ
Fat29.4 g
of which saturates4.9 g
Carbohydrate59.1 g
of which sugars17.7 g
Dietary Fiber0 g
Protein50.4 g
Cholesterol0 mg
Sodium922 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructions
Instructionsarrow up iconarrow up icon
1

Finely chop the garlic. Grate the carrot (unpeeled). Cut the tomato into half-moons.

2

Heat a large frying pan over a medium-high heat with a drizzle of olive oil and 1/2 the garlic. Cook until fragrant, 1 minute. Transfer to a small bowl. Add 1/2 the Greek-style yogurt to the garlic oil and stir to combine. Season to taste and set aside.

3

In a medium bowl, combine the garlic and herb seasoning, honey, remaining garlic and a drizzle of olive oil. Add the beef strips and toss to combine. Return the frying pan to a medium-high heat with a drizzle of olive oil. Add the beef strips and cook until browned and cooked through, 1-2 minutes. Season with a pinch of salt and pepper. Transfer to a plate.

4

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

5

In a medium bowl, combine the tomato, carrot, mixed salad leaves, white wine vinegar, a drizzle of olive oil and a pinch of salt and pepper.

6

Take everything to the table. Build your tacos by topping the tortillas with the garlic and herb beef, tomato salad, garlic yoghurt and dill & parsley mayonnaise.