Mediterranean Beef & Veggie-Olive Toss

• Place prepped veggies on a lined oven tray. 
• Drizzle with olive oil, season with salt and toss  
to coat.
• Roast until tender, 20-25 minutes. 

TIP: If your oven tray is crowded, divide veggies 
between two trays.

• Meanwhile, finely chop garlic.
• Roughly chop kalamata olives. Set aside.
• In a medium bowl, combine garlic, garlic & herb seasoning, a pinch of salt and pepper and a drizzle of olive oil. Add beef rump, turning to coat.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat.
• Cook the beef for 3-4 minutes each side for medium-rare, or until cooked to your liking.

• To the tray with roasted veggies, add baby spinach 
leaves, olives and a drizzle of vinegar.
• Season to taste with salt and pepper. Toss to 
combine.