Mediterranean Beef & Tomatoes with Couscous & Fetta
Pre-Prepped | Three Steps | Ready in 15- Gluten
- Wheat
- Milk
- May contain traces of allergens
- Soy
- Gluten
- Wheat
With pre-chopped, pre-marinated ingredients, our new Fresh & Fast recipes are on the table in just 15 minutes. Perfect for busy weeknights - and busy people. This week, tuck into this Caponata-style dish using our pepper-parsley beef on a bed of couscous with roasted veggies, topped with fetta.
Ingredients
1 packet
couscous
(Contains: Gluten, Wheat; May be present: Soy.)
1 cube
chicken stock
1 packet
Pepper-Parsley Diced Beef
1 unit
capsicum
1 punnet
cherry tomatoes
1 packet
tomato sugo
(May be present: Gluten, Wheat.)
1 sachet
garlic & herb seasoning
1 packet
kalamata olives
1 block
fetta cheese
(Contains: Milk;)
1 bunch
basil
Not included in your delivery
olive oil
Utensils
Cooking Steps
Boil the kettle. In a bowl, combine couscous, stock and boiling water (3/4 cup for 2 people / 1 1/2 cup for 4 people). Stir to combine. Cover and set aside for 5 mins. Heat a drizzle of olive oil in a large frying pan over high heat. Cook beef, tossing, until browned, 2-3 mins. Transfer to a plate.
Meanwhile, slice capsicum. Halve tomatoes. Return pan to high heat with a drizzle of olive oil. Cook capsicum and tomatoes until starting to soften, 4-5 mins. Add tomato sugo, herb seasoning and olives. Season and stir.
Fluff couscous with a fork and divide between bowls. Top with tomato sauce and beef. Crumble over fetta. Tear over basil to serve.
