Vegetable Gyoza
Chan's Yum Cha at Home | Ready in 10 | 10 Pieces
Calories
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:Ā
6.5g proteinPreparation Time
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10 minutesDifficulty
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EasyAllergens:
- Gluten
- Wheat
- Sesame
- Soy
- May contain traces of allergens
Did somebody order a serving of gyozas? These little packages of pastry heaven are filled with a flavourful selection of Asian greens, which only take a total of 10 minutes to get them from the stovetop to your belly!
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 portion
vegetable gyoza
(Contains: Gluten, Wheat, Sesame; May be present: Soy.)
Cooking Steps
1
Steam: Lightly spray the surface of the steamer with oil. Place gyozas in the steamer and cook over boiling water for 7-8 minutes.
Pan Fry: Add oil to frying pan. Pan fry flat side of gyozas until golden brown. Add water to about 1.8cm deep in the pan. Cover pan with lid until water has dried out.
Customer reviews
Review summary
Updated on Feb 2026- Flavour:Ā Opinions varied; some found them flavoursome, while others preferred meat-filled options or were underwhelmed by the taste.
- Ease of prep:Ā Quick and easy to prepare, taking only 10 minutes from cooktop to plate.
- Suggestions:Ā Try steaming for a lighter option or pan-frying for a crispy bottom.
- Portions:Ā Works well as a side dish or snack to complement other meals.
