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Toasted Chocolate Muesli

with Yoghurt & Berry Compote | Serves 8

4.5(7)

Recipe Development TeamUpdated on November 03, 2025

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Get up to $230 off

Calories

:

649 kcal

Protein

:

25.7g protein

Preparation Time

:

5 minutes

Difficulty

:

Easy

Allergens:

Sulphites
Milk
Milk
May contain traces of allergens

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.

Ingredients

/ Serving 2 people

2 packet

Shredded Coconut

(Contains: Sulphites;)

1 packet

Greek-Style Yoghurt

(Contains: Milk;)

1 packet

Toasted Chocolate Muesli

1 packet

Mixed Berry Compote

(May be present: Milk.)

Nutritional Values

Calories649 kcal

Energy (kJ)2720 kJ

Fat34.6 g

of which saturates25.7 g

Carbohydrate56.7 g

of which sugars53.1 g

Dietary Fibre9.4 g

Protein25.7 g

Sodium361 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Heat a medium frying pan over medium-high heat. Toast shredded coconut, stirring, until golden, 2-3 minutes.

2

In a serving bowl, add a layer of toasted chocolate muesli (store any leftover muesli in an airtight container).

3

To the bowl, add a dollop of Greek-style yoghurt and mixed berry compote. Sprinkle with toasted coconut to serve.

4

FRESH TIP: Drizzle over your favourite nut butter!

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