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Slow-Cooked Beef Brisket

Slow-Cooked Beef Brisket

Ready in 30 | 300g
4.5(3)
Recipe Development Team
Recipe Development TeamUpdated on June 04, 2023
Get up to $230 off
Get up to $230 off
Calories
: 
undefined undefined
Protein
: 
29.7g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 1 people

1 packet

slow-cooked beef brisket

Energy (kJ)1162 kJ
Fat14.2 g
of which saturates6.1 g
Carbohydrate7.6 g
of which sugars2.2 g
Protein29.7 g
Sodium512 mg
The average adult daily energy intake is 8700 kJ
•Baking Dish
•Baking Paper

Cooking Steps

1
  1. Preheat oven to 240/220C fan-forced.
  2. Add slow-cooked lamb shoulder (plus any liquid from packaging) and 1/4 cup of water to a baking dish. Cover tightly with foil, then roast for 22 minutes.
  3. Remove foil, then turn beef and roast until browned and heated through, a further 8-10 minutes.

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