Pork, Apple & Thyme Sausage Rolls
with Tomato Relish | Serves 6+
- Gluten
- Wheat
- Sesame
- Soy
- May contain traces of allergens
- Gluten
- Milk
- Peanuts
- Wheat
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
With a touch of sweetness from the apple, these quick and easy sausage rolls are sure to go down a treat and impress your guests!
Ingredients
½
apple
1 bag
thyme
1 packet
pork mince
1 packet
Fine Breadcrumbs
(Contains: Gluten, Wheat May be present: Soy)
1 packet
filo pastry
(Contains: Gluten, Wheat)
1 packet
mixed sesame seeds
(Contains: Sesame May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut)
2 packet
Tomato Relish
1 sachet
Aussie spice blend
Not included in your delivery
1
egg (for the filling)
¼ tsp
salt
olive oil
1
egg (for the wash)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Grate apple (see ingredients). Pick thyme leaves. • In a large bowl, combine pork mince, apple, thyme, Aussie spice blend, the egg (for the filling), fine breadcrumbs, the salt and a good pinch of pepper.
• On a flat surface, evenly stack 5 sheets of filo pastry with a drizzle of olive oil between each layer. Spoon the pork mixture down the long side of the filo sheet, then roll the pastry over into a sausage shape. • Cut into 8 even pieces.
• Place sausage rolls 3cm apart on the lined oven tray. • In a small bowl, place egg (for the wash) and whisk with a fork. • Brush egg wash over the top of the sausage rolls. Sprinkle over a pinch of mixed sesame seeds. • Bake until golden and cooked through, 25-30 minutes.
• Transfer pork, apple and thyme sausage rolls to a serving platter. Serve with tomato relish. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour: The pork, apple, and thyme combination was a hit with many, though some found the filling a little mild and suggested adding onion or extra herbs and spices.
- Ease of prep: Most found these quick and straightforward to put together, though a few noted the filo pastry was fiddly to work with.
- Suggestions: Several customers preferred puff pastry over filo for a more classic sausage roll result. Some also recommended doubling the pork mince for a fuller, more satisfying filling, and a few noted that extra breadcrumbs or seasoning helped improve the texture and flavour.
- Leftovers: There is typically quite a bit of filo pastry left over; some customers used it to make fruit strudel or an extra batch of rolls to freeze.
- Portions: Many felt the eight bite-sized pieces fell well short of serving six or more adults, and several added extra mince to make the recipe go further.
