Deli-Style Muffaletta Sandwich
with Tomato Relish, Olives & Cheddar | Serves 2
Chow down on this delectable Italian-inspired sandwich - loaded with sautéed zucchini, vibrant veggies, strips of delicate prosciutto and a generous spread of mayonnaise and tomato relish for an unforgettable lunch-time delight!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1
Zucchini
1
Tomato
1 packet
Kalamata Olives
2
Bake-At-Home Ciabatta
(Contains Gluten, Soy, Wheat; May be present: Egg, Milk, Sesame, Lupin, Almond, Hazelnut. )
1 packet
Tomato Relish
1 packet
Mayonnaise
(Contains Egg;)
1 packet
rocket leaves
1 packet
Prosciutto
1 packet
Cheddar Cheese
(Contains Milk;)
Not included in your delivery
olive oil
Nutritional Values
Utensils
Cooking Steps
• Thinly slice zucchini lengthways. • Thinly slice tomato. • Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook, tossing, until tender, 4-5 minutes. • Season with pepper.
• Spread ciabatta bases with tomato relish. • Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.
• Toast each deli-style muffaletta in a sandwich press until toasted to your liking. Enjoy!
TIP: No sandwich press? Use a frying pan to toast the muffaletta sandwich to your liking!