Deli-Style Muffaletta Sandwich
with Tomato Relish, Olives & Cheddar | Serves 2
- Gluten
- Soy
- Wheat
- Eggs
- Milk
- May contain traces of allergens
- Eggs
- Milk
- Sesame
- Lupin
- Almond
- Hazelnut
Chow down on this delectable Italian-inspired sandwich - loaded with sautéed zucchini, vibrant veggies, strips of delicate prosciutto and a generous spread of mayonnaise and tomato relish for an unforgettable lunch-time delight!
Ingredients
1
Zucchini
1
Tomato
1 packet
Kalamata Olives
2
Bake-At-Home Ciabatta
(Contains: Gluten, Soy, Wheat; May be present: Eggs, Milk, Sesame, Lupin, Almond, Hazelnut.)
1 packet
Tomato Relish
1 packet
Mayonnaise
(Contains: Eggs;)
1 packet
rocket leaves
1 packet
Prosciutto
1 packet
Cheddar Cheese
(Contains: Milk;)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Thinly slice zucchini lengthways. • Thinly slice tomato. • Roughly chop kalamata olives. • Slice bake-at-home ciabatta in half lengthways.
• In a large frying pan, heat a drizzle of olive oil over high heat. • Add zucchini and cook, tossing, until tender, 4-5 minutes. • Season with pepper.
• Spread ciabatta bases with tomato relish. • Spread ciabatta tops with mayonnaise. • Build your sandwich by layering with some zucchini, olives, rocket leaves, tomato, prosciutto and Cheddar cheese.
• Toast each deli-style muffaletta in a sandwich press until toasted to your liking. Enjoy!
TIP: No sandwich press? Use a frying pan to toast the muffaletta sandwich to your liking!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed this tasty sandwich, though some suggested swapping cheddar for feta to enhance flavour.
- Ease of prep: Even a 14-year-old found it manageable to make, with minimal assistance needed for slicing zucchini.
- Suggestions: Try adding baba ganoush or swapping prosciutto for salami to suit different tastes.
- Leftovers: This sandwich works well for packed lunches the next day.
