Garlic Asparagus & Green Beans
with Lemon, Mint & Creamy Fetta | Serves 2
- Milk
This abundant bowl of green goodness is sure to put a pep in your step! With lemon zest, chilli and mint, there's plenty of zing and a gentle kick of heat, while fetta adds a delicious creamy touch. Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!
Ingredients
1 bunch
asparagus
1 bag
green beans
1 clove
garlic
1
lemon
½ bag
mint
1 packet
Fetta Cubes
(Contains: Milk;)
½
long red chilli (optional)
Not included in your delivery
olive oil
Utensils
Cooking Steps
• Trim ends of asparagus and green beans. Finely chop garlic. • In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook asparagus and green beans with a dash of water, tossing regularly, until just tender, 4-5 minutes. • Add garlic and cook until fragrant, 1-2 minutes.
• While the greens are cooking, finely chop long chilli (if using). • Zest lemon to get a pinch, then slice into wedges. • Pick mint (see ingredients), then finely chop.
• In a medium bowl, combine chilli, lemon zest, a squeeze of lemon juice and a pinch of salt and pepper. • Add asparagus and green beans. Toss to coat.
• Transfer garlic asparagus and green beans to a serving dish. • Sprinkle with mint. Crumble with fetta cubes. • Serve with remaining lemon wedges. Enjoy!
