Creamy Mustard Slaw
with Parsley | Serves 2
Calories
:
147 kcalProtein
:
2.7g proteinPreparation Time
:
10 minutesDifficulty
:
EasyAllergens:
- Eggs
- Milk
- May contain traces of allergens
Bring vibrance and mouthwatering flavour to your table tonight with this simple yet delicious salad, featuring creamy mustard mayo and a scattering of parsley.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
/ Serving 2 people
1 packet
Slaw Mix
1 packet
Parsley
1 packet
Mustard Mayo
(Contains: Eggs; May be present: Milk.)
1
Lemon
Cooking Steps
1
• Slice lemon into wedges.
• Tear parsley.
2
• In a medium bowl, combine slaw mix and parsley.
3
• Add mustard mayo and a good squeeze of lemon juice.
• Toss to coat and season with salt and pepper.
4
• Transfer creamy mustard slaw to a serving bowl.
• Serve with any remaining lemon wedges. Enjoy!
