Cheesy BBQ Pizza Scrolls
with Bacon & Corn | Serves 6
- Milk
- Gluten
- Wheat
- Milk
- Peanuts
- Sesame
- Soy
- May contain traces of allergens
- Almond
- Brazil nut
- Traces of Cashew
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
- Hazelnut
- Gluten
- Traces of Tree Nuts
Every piece you pull out of this pull-apart is like a mini BBQ pizza, so get ready to watch it disappear from the plate in minutes!
Ingredients
1 packet
basic sponge mix
(Contains: Gluten, Wheat May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Macadamia, Pecan, Pine Nut, Pistachio, Walnut, Hazelnut.)
1
brown onion
2 clove
garlic
1 tin
sweetcorn
1 packet
diced bacon
(May be present: Soy, Milk.)
2 packet
tomato paste
1 packet
Greek-style yoghurt
(Contains: Milk)
1 packet
Cheddar cheese
(Contains: Milk)
1 packet
BBQ sauce
Not included in your delivery
1
olive oil
20 g
butter
(Contains: Milk)
¼ cup
milk
(Contains: Milk)
1 sachet
bicarbonate soda (pantry staple)
(May be present: Gluten, Milk, Tree Nuts, Peanuts, Sesame, Soy.)
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. Line a medium loaf tin with baking paper. • Measure 20g of butter. Weigh out 300g basic sponge mix. Measure 1/2 tsp bicarbonate of soda. • Thinly slice brown onion. Finely chop garlic. Drain sweetcorn. TIP: Weigh out your ingredients before you start to speed up your prep time!
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook diced bacon and onion, breaking up bacon with a spoon, until golden, 4-5 minutes. • Add garlic and cook until fragrant, 1 minute. Set aside.
• In a large bowl, add the measured basic sponge mix and bicarbonate of soda. • Rub the measured butter into sponge mixture, until resembling fine breadcrumbs. • Add Greek-style yoghurt and the milk, then mix until dough comes together. • Lightly dust a work surface with some of the remaining basic sponge mix. Tip out dough and knead until smooth, 1-2 minutes.
• Lightly flour the work surface again. Roll dough into a 30cm x 40cm rectangle. • Spread dough with tomato paste, then top with bacon and onion, sweetcorn and 1/2 the shredded Cheddar cheese. • Roll dough tightly from the long side to form a log, then slice into 6 equal portions. Arrange scrolls, cut-side up, in the lined loaf tin. TIP: Trim the edges of the rolled dough for an even rectangle!
• Bake scrolls until lightly browned, 10-12 minutes. • Remove from oven. Sprinkle with remaining Cheddar cheese. Bake until golden brown, 6-8 minutes. • Set aside to cool slightly in the tin, 15 minutes.
• Transfer cheesy pizza scrolls to a serving plater. • Serve with BBQ sauce. Enjoy!
