Easy Malaysian Pork & Veggie Stir-Fry
with Garlic & Ginger Rice
This stir-fry coats tender pork strips with an addictive mix of classic Asian sauces for an easy and flavourful bowl. Served with garlic and ginger rice and a scattering of peanuts, it's ten times better than takeaway!
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
garlic paste
1 packet
ginger paste
1 packet
jasmine rice
1
capsicum
1
carrot
1 bag
coriander
1 packet
pork strips
1 packet
sesame oil blend
(Contains Sesame;)
1 packet
oyster sauce
(Contains Gluten, Mollusc, Wheat;)
1 packet
crushed peanuts
(Contains Peanut; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut. )
½
long red chilli (optional)
1 bag
Asian greens
Not included in your delivery
olive oil
20 g
butter
1.25 cup
water
¼ tsp
salt
2 tsp
soy sauce
(Contains Gluten, Soy;)
Nutritional Values
Utensils
Instructions
• In a medium saucepan, melt butter and a dash of olive oil over a medium heat. • Add 1/2 the garlic paste and 1/2 the ginger paste and cook until fragrant, 2 minutes. Add the water and the salt and bring to the boil. Add the jasmine rice, stir, cover with a lid and reduce the heat to low. • Cook for 12 minutes, then remove the pan from the heat and keep covered until the rice is tender and all the water is absorbed, 10-15 minutes.
• While rice is cooking, cut capsicum into bite-sized chunks. Thinly slice carrot into half-moons. Roughly chop Asian greens. Thinly slice long red chilli (if using). • In a large frying pan, heat sesame oil blend over a medium-high heat. • Stir-fry capsicum and carrot until softened, 3-4 minutes. Add Asian greens, the remaining garlic paste and ginger paste. Cook until slightly softened and fragrant, 1 minute. Transfer to a plate.
• Return the frying pan to a high heat. Stir-fry pork strips until golden, 3-4 minutes. • Reduce the heat to medium and return veggies to the pan. Add oyster sauce, soy sauce and crushed peanuts. Cook until well coated in the sauce, 1 minute. Season with pepper.
• Divide garlic and ginger rice between bowls. • Top with Malaysian pork and veggie stir-fry. Tear over the coriander and garnish with the chilli.
