Loaded Beef & Bacon Cheeseburger Wedges

Name: Loaded Beef & Bacon Cheeseburger Wedges with Tangy Sauce & Tomato-Spring Onion Topping
Total time: 35 min
Yield: 2
Cuisine: American
Ingredients: 250 g Beef Mince; 1 packet Burger Sauce; 1 Carrot; 1 packet Dijon Mustard; 3 Potato; 1 sachet Aussie Spice Blend; 1 Spring Onion; 1 packet Tomato Paste; 1 Tomato; 1 Corn; 1 packet Cheddar Cheese; 90 g Diced Bacon; 1 sachet Mixed Sesame Seeds

with Tangy Sauce & Tomato-Spring Onion Topping

4.0(7)

Recipe Development TeamUpdated on May 26, 2026

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Calories

882 kcal

Protein

55.4g protein

Preparation Time

35 minutes

Difficulty

Easy

Allergens:

Eggs
Milk
Sesame
Soy
May contain traces of allergens
Milk
Almond
Brazil nut
Cashew
Gluten
Hazelnut
Macadamia
Peanuts
Pecan
Pine nut
Pistachio
Walnut
Wheat

Now you can get the much-loved flavours of a bacon cheeseburger on top of golden roasted potato wedges! Cheesy, juicy and loaded with flavour, each bite will take you to your happy place!

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

250 g

Beef Mince

1 packet

Burger Sauce

(Contains: Eggs)

Carrot

1 packet

Dijon Mustard

Potato

1 sachet

Aussie Spice Blend

Spring Onion

1 packet

Tomato Paste

Tomato

Corn

1 packet

Cheddar Cheese

(Contains: Milk)

90 g

Diced Bacon

(May be present: Soy, Milk.)

1 sachet

Mixed Sesame Seeds

(Contains: Sesame May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)

Nutritional Values

Calories882 kcal

Energy (kJ)3690 kJ

Fat43.9 g

of which saturates14.3 g

Carbohydrate62.2 g

of which sugars22.1 g

Dietary Fibre15.2 g

Protein55.4 g

Cholesterol16.2 mg

Sodium1430 mg

Potassium92 mg

Calcium1.8 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

•Lid

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced.
• Cut potato into wedges.
• Place wedges on a lined oven tray. Season with salt,
drizzle with olive oil, sprinkle over mixed sesame
seeds and toss to coat.
• Bake until tender, 20-25 minutes.

TIP: If your oven tray is crowded, divide between two
trays.
Little cooks: Help with sprinkling over the sesame
seeds and tossing the potato.

• While the wedges are baking, thinly slice spring
onion.
• Grate carrot.
• Finely chop tomato.
• Slice kernels off corn cob.

• Heat a large frying pan over medium-high heat.
• Cook corn kernels, carrot, beef mince and diced bacon, breaking up with a spoon, until golden, 4-6 minutes.
• Add the Dijon mustard, tomato paste, the water and Aussie spice blend. Cook until slightly reduced, 1-2 minutes. Season to taste.

• Sprinkle Cheddar cheese over the mince mixture,
then cover with a lid (or foil) and allow to melt,
1 minute.

Little cooks: Help with sprinkling the cheese on top.

• In a small bowl, combine tomato, spring onion
and a drizzle of white wine vinegar and olive oil.
Season to taste.

• Divide potato wedges between plates.
• Top with cheesy beef and bacon mixture and tomato-spring onion topping.
• Drizzle over burger sauce to serve. Enjoy!

Little cooks: Add the finishing touch by loading up the
wedges!