Skip to main content

Vietnamese Recipes

Lemongrass Pork & Pea Pod Slaw Tacos

Lemongrass Pork & Pea Pod Slaw Tacos

Lemongrass Pork & Pea Pod Slaw Tacos

with Sweet Chilli Sauce & Crushed Peanuts

Up to 180$ + Free Treats / Extras for Life

Pork is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 bag

Pea Pods

1

pear

1 packet

pork mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3675 kJ

Fat50.6 g

of which saturates9.9 g

Carbohydrate65.3 g

of which sugars24.7 g

Protein38 g

Sodium1509 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Finely chop garlic. • Trim pea pods and thinly slice. • Thinly slice pear

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add gingerlemongrass paste, garlic and the soy sauce. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

3

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine pea pods, and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

4

• Divide tortillas between plates. Spread with some garlic aioli. Top lemongrass pork, pea pod slaw and pear. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Serve with any remaining aioli. Enjoy!

Little cooks: Take the lead and help build the tacos!

More delicious recipes with similar ingredients

Baked Chicken Kievs

with Almond Potatoes & Garden Salad

Chinese Omelette

Mexican Beef Enchiladas

with Corn-Tomato Salsa & Sour Cream

$Tex-Mex Cheesy Beef Burger$

Tex-Mex Cheesy Beef Burger

with Charred Corn Aioli & Sweet Potato Fries

Glazed Beef Eye Fillet & Garlic Greens

with Pesto-Fetta Roast Potato & Walnuts

Dukkah-Spiced Lentil Patties

with Roast Veggie, Fetta & Walnut Salad

Vegetarian Arrabiata

Soy-Ginger Prawn & Garlic Rice

with Oyster Sauce Veggies & Coriander

Vegetarian Arrabiata with Fetta Cheese & Pine Nuts

Spiral Pasta

with Tomato & Cheese

Mushroom & Parmesan Fettuccine

Honey & Oregano Glazed Haloumi Tacos

with Spiced Sweet Potato & Garlic Yoghurt

Steak & Potato Frites

with Nutty Beans & Parsley-Butter

Pesto, Pine Nut & Parmesan Rigatoni

with Broccoli & Chilli Flakes

Double Pork Sausage & Cheesy Veggie Traybake

with Baby Spinach & Garlic Aioli

Red Kidney Bean Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Red Kidney Bean-Bacon Patties & Japanese Slaw

with Sesame Wedges & Soy Mayo

Herby Chicken & Veggie Tomato Stew

with Basil Pesto & Garlic Ciabatta

Saucy Italian Beef Meatball Sub

with Parmesan & Bacon Fries

Creamy Lemon, Prawn & Salmon Spaghetti

with Greens & Chilli Flakes

Highest-rated dinner recipes

Glazed Duck & Hazelnut-Balsamic Greens

with Duck Fat Potatoes

Chicken Schnitzel Burger & Caramelised Bacon

with Smoked Cheddar & Aussie Wedges

Caribbean Chicken Breast & Couscous

with Charred Corn & Coconut Sweet Chilli Mayo

Thai Green Chicken & Coconut Noodle Soup

with Crushed Peanuts

Beef Eye Fillet & Truffle Mayo

with Sweet Potato Mash, Green Bean Salad & Parmesan Crisps

Creamy Lemon Prawn Orecchiette

with Apple Salad

Garlic Prawns & Chorizo Risotto

with Thyme-Roasted Cherry Tomatoes

Pistachio-Crusted Lamb Rump

with Rosemary Roasted Baby Carrots & Onion Glaze

Premium Beef Fillet Steak

with Bacon-Mushroom Sauce & Mashed Potato

Rosemary Roast Lamb & Dauphinoise Potatoes for Dinner

with Berry Cheesecake Pots for Dessert

Easy Chicken & Creamy Peppercorn Sauce

with Mashed Potato & Garlicky Veggies

Lemon Pepper Beef & Sticky Rosemary Sauce

with Parmesan Crushed Potatoes & Garlic Veggies

Haloumi, Pesto & Caramelised Onion Burger

with Sweet Potato Wedges

Dijon & Herb Crusted Lamb with Dill-Fetta Potatoes & Sautéed Zucchini Salad

with Lamington-Style Chocolate Brownies for Dessert

Cheesy Aussie Chicken Parmigiana

with Rosemary Bacon Potatoes & Pear-Rocket Salad

Roast Chicken & Duck Fat Potatoes

with Prosciutto-Wrapped Asparagus & Honey Almond Baby Carrots

Rosemary & Caramelised Onion Lamb Rump

with Roast Veggies, Green Beans & Fetta-Almond Sprinkle

Pistachio-Crusted Lamb for Dinner

with Caramelised Pineapple & Pear Pavlovas for Dessert

Eye Fillet Steak & Peppercorn Sauce

with Creamy Mash & Baby Broccoli

Ginger & Lemongrass Prawns

with Veggies & Garlic Rice

This week's must-try HelloFresh recipes

Tandoori Crumbed Chicken & Garden Salad

with Wedges & Coconut Sweet Chilli Mayo

Vietnamese-Style Pork Bowl

with Corn Slaw & Crispy Shallots

Smokey Fetta Corn Cob & Mexican Rice

Speedy Beef Fajita Salad Bowl

with Avocado & Smokey Aioli

Bacon & Mushroom Spaghetti Boscaiola

with Garlic Bread

Cheesy Beef & Creamy Pesto Burger

with Sweet Potato Fries & Caramelised Onions

Easy Seared Chicken & Parsley Sauce

with Sweet Potato Wedges & Garlicky Broccoli

Quick Caribbean-Spiced Chicken Tacos

with Tomato & Corn Salsa

Vietnamese-Style Pork & Garlic Rice

with Veggies, Fried Egg & Peanuts

Classic Pork Meatball Pasta Bowl

with Rainbow Sprout Toss

Tandoori Lamb Meatballs & Veggie Couscous

with Yoghurt & Baby Spinach

Fetta & Semi-Dried Tomato Stuffed Chicken

with Root Veggie Toss & Herby Mayo

Asian BBQ Pork Noodle Soup

with Baby Broccoli & Baby Spinach

Homey Pork Sausages & Cauli-Potato Mash

with Caramelised Onion Gravy, Greens & Almonds

Fast Tex-Mex Beef & Cheddar Tacos

with Slaw & Celery Salsa

Smokey Chicken Tenders & Hot Honey Salad

with Bambino Brussels Sprouts & Wedges

Sweet Chilli Chicken Burger

with Spiced Sweet Potato Fries & Garlic Aioli

Cheesy Beef-Pork & Bacon Nachos

with Avo & Sour Cream

Quick Sticky Sweet Chilli Pork Slaw Bowl

with Peanuts & Pickled Cucumber

Cauliflower & Lentil Aloo Gobi

with Toasted Tortillas & Coriander