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Vietnamese Recipes

Lemongrass Pork & Pea Pod Slaw Tacos

Lemongrass Pork & Pea Pod Slaw Tacos

Lemongrass Pork & Pea Pod Slaw Tacos

with Sweet Chilli Sauce & Crushed Peanuts

Up to 180$ + Free Treats / Extras for Life

Pork is such a friendly protein – it pairs well with almost everything! We particularly love it with ginger and lemongrass to create a dish full of Vietnamese-inspired flavours, like these zesty, zingy tacos!

Tags:

Kid Friendly

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

1 bag

Pea Pods

1

pear

1 packet

pork mince

1 packet

Ginger Lemongrass Paste

6

mini flour tortillas

(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)

1 bag

shredded cabbage mix

1 packet

garlic aioli

(Contains: Eggs;)

1 packet

sweet chilli sauce

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Milk, Soy, Gluten, Sesame, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

drizzle

vinegar (white wine or rice wine)

Nutritional Values

Energy (kJ)3675 kJ

Fat50.6 g

of which saturates9.9 g

Carbohydrate65.3 g

of which sugars24.7 g

Protein38 g

Sodium1509 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Frying Pan

Cooking Steps

1

• Finely chop garlic. • Trim pea pods and thinly slice. • Thinly slice pear

2

• In a large frying pan, heat a drizzle of olive oil over high heat. When oil is hot, cook pork mince, breaking up with a spoon, until browned and cooked through, 4-5 minutes. • Add gingerlemongrass paste, garlic and the soy sauce. Cook, stirring, until fragrant, 1-2 minutes. Remove from heat.

3

• Microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a medium bowl, combine pea pods, and shredded cabbage mix. Drizzle with olive oil and vinegar, season with salt and pepper and toss to coat.

Little cooks: Lend a hand by tossing the slaw to coat.

4

• Divide tortillas between plates. Spread with some garlic aioli. Top lemongrass pork, pea pod slaw and pear. • Drizzle with sweet chilli sauce. Sprinkle with crushed peanuts. Serve with any remaining aioli. Enjoy!

Little cooks: Take the lead and help build the tacos!

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