Double Lemon Pepper Beef & Veggie Stir-Fry
with Rice & Crushed Peanuts
In this easy-peasy stir-fry, sweet chilli and oyster sauce provide the perfect ratio of sweet to savoury flavours, which the juicy beef strips and crisp veggies soak up like a treat. Scatter with crushed peanuts for some nuttiness, and extra crunch.
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
Ingredients
1 packet
Asian Greens
1 packet
Basmati Rice
(May be present: Gluten, Soy, Wheat.)
500 g
Beef Strips
1 packet
Green Beans
1 sachet
Lemon Pepper Seasoning
1 packet
Crushed Peanuts
(Contains: Peanuts; May be present: Gluten, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Pecan, Pine nut, Pistachio, Sesame, Walnut.)
1 packet
Sweet Chilli Sauce
1 packet
Oyster Sauce
(Contains: Gluten, Molluscs, Wheat;)
1
Carrot
Utensils
Cooking Steps
• Boil the kettle.
• Half-fill a large saucepan with boiling water. Add basmati rice and a pinch of salt and cook, uncovered, over high heat until tender, 12 minutes.
• Meanwhile, thinly slice carrot into half-moons. Roughly chop Asian greens. Trim and halve green beans.
• Drain cooked rice and return to saucepan. Cover to keep warm.
• In a large frying pan, heat a drizzle of olive oil over high heat.
• When oil is hot, cook beef strips, in batches, until browned and cooked through, 1-2 minutes.
• Transfer beef to a plate. Season to taste with salt and pepper, then cover to keep warm.
TIP: Cooking the beef in batches over high heat helps it stay tender.
• Return frying pan to medium-high heat with a drizzle of olive oil. Cook carrot and green beans until just tender, 3-4 minutes.
• Add Asian greens and lemon pepper seasoning and cook until softened and fragrant, 1-2 minutes.
• Remove pan from heat. Add sweet chilli sauce, oyster sauce and a splash of water. Return beef (and any resting juices!) to the pan. Stir until combined and heated through.
Little cooks: With an adult, help by adding the sauces. Be careful, the pan is hot!
• Divide lemon pepper beef and veggie stir-fry bowls.
• Serve with rice and sprinkle over crushed peanuts. Enjoy!
Little cooks: Add the finishing touch by sprinkling over the peanuts!
