Kecap Beef & Veggie Noodle Bowl

Name: Kecap Beef & Veggie Noodle Bowl with Fried Egg & Crushed Peanuts
Total time: 20 min
Yield: 2
Cuisine: Indonesian
Ingredients: olive oil; 1 packet egg noodles; 1 zucchini; 1 packet oyster sauce; 1 packet kecap manis; ½ tbs soy sauce; pinch Chilli Flakes; 1 packet Broccoli & Carrot Mix; 1 packet Ginger Paste; 2 eggs; 1 packet beef mince; 1 packet baby spinach leaves; 1 packet crushed peanuts

with Fried Egg & Crushed Peanuts

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For the ultimate weeknight meal that's ready in a flash, this flavourful beef and veggie-loaded noodle bowl ticks all the right boxes. Topped with a fried egg and a sprinkle of peanuts for extra crunch, you will not be disappointed!

Allergens:

Egg

•Gluten

•Wheat

•Mollusc

•Soja

•Schwefeldioxide und Sulfite

•Jordnødder

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time20 minutes

DifficultyEasy

Ingredients

Serving amount

1 packet

egg noodles

zucchini

1 packet

oyster sauce

1 packet

kecap manis

pinch

Chilli Flakes

1 packet

Broccoli & Carrot Mix

1 packet

Ginger Paste

1 packet

beef mince

1 packet

baby spinach leaves

1 packet

crushed peanuts

Not included in your delivery

olive oil

½ tbs

soy sauce

eggs

Nutritional Values

Energy (kJ)3100 kJ

Calories741 kcal

Fat25.1 g

of which saturates8.4 g

Carbohydrate80.5 g

of which sugars21.7 g

Dietary Fibre9 g

Protein48 g

Sodium2566 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Saucepan

•Large Non-Stick Pan

•Small Non-Stick Pan

Cooking Steps

• Boil the kettle. Half-fill a medium saucepan with boiled water. • Cook egg noodles in the water over medium-high heat, stirring occasionally with a fork to separate, until tender, 4-5 minutes. Drain, rinse and set aside. • Meanwhile, slice zucchini into thin sticks. • In a small bowl, combine oyster sauce, kecap manis, the soy sauce and a pinch of chilli flakes (if using).

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Cook broccoli & carrot mix and zucchini, tossing, until tender, 5-6 minutes. • Add ginger paste and cook until fragrant, 1 minute. • Transfer to a bowl.

TIP: Add a dash of water to the pan to help speed up the cooking process.

• Meanwhile, in a small frying pan, heat a drizzle of olive oil over medium-high heat. • When the oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes. Transfer to a plate and cover to keep warm. • Return the large frying pan to high heat. Cook beef mince (no need for oil!), breaking up with a spoon, until just browned, 3-4 minutes. • Return noodles and veggies to the pan, then add sauce mixture and baby spinach leaves, tossing, until combined, 1 minute. Season with pepper.

TIP: For best results, drain oil from the pan before cooking the sauce.