Japanese-Style Tofu & Baby Broccoli

• While rice is cooking, trim baby broccoli and cut 
into thirds. 
• Roughly chop Asian greens. 
• Thinly slice onion (see ingredients). 

• Cut plain tofu (see ingredients) into 2cm chunks.

• In a large frying pan, heat a drizzle of olive oil over 
medium-high heat. 
• Cook baby broccoli and onion, tossing, until tender, 
4-5 minutes.

• To the frying pan, add Asian greens, remaining 
garlic and the soy sauce. Cook until fragrant and 
wilted, 1-2 minutes. 
• Season with salt and pepper. Transfer veggies to a 
plate. Cover to keep warm. 

• Return pan to medium-high heat with a drizzle of olive oil. • When the oil is hot, cook tofu, turning occasionally, 3-4 minutes.