Japanese-Style Beef & Mushrooms

Name: Japanese-Style Beef & Mushrooms with Rice, Pickled Onion & Sesame Aioli
Total time: 30 min
Yield: 2
Cuisine: Asian
Ingredients: olive oil; 1.25 cup water; 1 packet jasmine rice; ½ onion; 2 clove garlic; 1 carrot; 1 bag green beans; 1 packet oyster sauce; 1 tbs soy sauce; 1 tbs brown sugar; 1 packet garlic aioli; 1 packet sesame dressing; 1 packet ginger paste; 1 packet beef mince; 1 packet sliced mushrooms; ¼ cup rice wine vinegar (or white wine vinegar); 1 bag mixed leaves

with Rice, Pickled Onion & Sesame Aioli

Get up to $200 off!

Who said beef mince is just for bolognese? Give this juicy protein a Japanese-inspired twist by lacing it with ginger and oyster sauce and serving over jasmine rice. Complete the dish with zingy pickled onion and a dollop of creamy sesame aioli.

Unfortunately, this week’s Asian greens were in short supply, so we’ve replaced them with baby spinach leaves. Don’t worry, the recipe will be just as delicious!

Allergens:

Gluten

•Mollusc

•Wheat

•Soja

•Egg

•Sesamzaad

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Weizen, Gluten, Soja.)

onion

2 clove

garlic

carrot

1 bag

green beans

1 packet

oyster sauce

(Contains: Gluten, Mollusc, Wheat;)

1 packet

garlic aioli

(Contains: Egg;)

1 packet

sesame dressing

(Contains: Egg, Gluten, Sesamzaad, Soja, Wheat; May be present: Latte.)

1 packet

ginger paste

1 packet

beef mince

1 packet

sliced mushrooms

1 bag

mixed leaves

Not included in your delivery

olive oil

1.25 cup

water

1 tbs

soy sauce

(Contains: Gluten, Soja;)

1 tbs

brown sugar

¼ cup

rice wine vinegar (or white wine vinegar)

Nutritional Values

Energy (kJ)3700 kJ

Fat37 g

of which saturates7.1 g

Carbohydrate92.7 g

of which sugars22 g

Protein40.8 g

Sodium1971 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

In medium saucepan, bring the water to the boil. Add jasmine rice. Stir, cover with lid and reduce heat to low. Cook for 12 minutes, then remove pan from heat. Keep covered until rice is tender and the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

Meanwhile, thinly slice onion (see ingredients). In small bowl, combine the rice wine vinegar and generous pinch of salt and sugar. Scrunch sliced onion in your hands, then add to pickling liquid. Add enough water to just cover onion. Set aside.

Finely chop garlic. Trim and halve green beans. Grate the carrot. In small bowl, combine oyster sauce, the soy sauce and brown sugar. In second small bowl, combine garlic aioli and sesame dressing. Set aside.

In large frying pan, heat drizzle of olive oil over medium-high heat. Cook garlic and ginger paste until fragrant, 1 minute. Add beef mince and sliced mushrooms and cook, breaking up mince with a spoon, until browned, 3-4 minutes. Add carrot and green beans and cook until starting to soften, 3-4 minutes. Add mixed leaves and cook until wilted, 1-2 minutes.

Stir in oyster sauce mixture and cook, tossing, until beef and veggies are coated and sauce is heated through, 1 minute.

Drain pickled onion. Divide rice between bowls. Top with Japanese-style beef and mushrooms and some pickled onion. Serve with a dollop of sesame aioli.