Jamaican Jerk Chicken Tacos

• Heat a large frying pan to a medium-high heat with a drizzle of olive oil. • Cook chicken tenderloins, tossing occasionally, until browned, 3-4 minutes. • Add mild Caribbean jerk seasoning and plant-based butter, tossing, until fragrant, 1 minute.

• Meanwhile, microwave mini flour tortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine spinach, shredded cabbage mix, carrot, a drizzle of olive oil and of vinegar. Season to taste.