Herby Italian Beef & Leek Risotto
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Herby Italian Beef & Leek Risotto

Herby Italian Beef & Leek Risotto

with Double Parmesan Cheese & Parsley

This is not your usual risotto fare, but one taste of the herby beef flavours in this dish will have you craving more! Bonus: all the magic happens in your oven so it practically cooks itself!

Tags:
Kid Friendly
Quick Prep
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time40 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

1

leek

1 bag

soffritto mix

1 packet

garlic paste

1 packet

tomato paste

1 packet

beef mince

1 sachet

tomato & herb seasoning

1 packet

arborio rice

(May be present: Wheat, Gluten, Soy. )

20 g

Chicken Stock Pot

1 bag

baby spinach leaves

2 packet

Parmesan cheese

(Contains Milk;)

1 bag

parsley

Not included in your delivery

olive oil

2 cup

boiling water

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Nutritional Values

Energy (kJ)3435 kJ
Fat30.7 g
of which saturates16.5 g
Carbohydrate86.2 g
of which sugars11.8 g
Protein47.6 g
Sodium1978 mg
The average adult daily energy intake is 8700 kJ

Utensils

Large Oven-Proof Pan
Lid

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Boil the kettle. • Thinly slice leek. • In a large ovenproof saucepan, heat a drizzle of olive oil over high heat. • Cook soffritto mix, stirring occasionally, until softening, 3-4 minutes. • Add leek and beef mince and cook, breaking up mince with a spoon, until just browned, 3-4 minutes.

2
2

• To mince, add garlic paste, tomato paste and tomato & herb seasoning and cook, stirring, until fragrant, 1 minute. • Add arborio rice and stir to coat. Add the boiling water (2 cups for 2P // 4 cups for 4P) and chicken stock pot. • Bring to the boil, then remove from heat.

3
3

• Cover tightly with foil and bake until liquid is absorbed and rice is ‘al dente’, 24-28 minutes. • Remove risotto from oven and stir through the butter and baby spinach leaves. Season to taste.

TIP: If the rice is dry, add a splash of water and stir through.

4
4

• Divide Italian tomato and herby beef risotto between bowls. • Top with Parmesan cheese. Tear over parsley to serve. Enjoy! ~~~~~~~~~~ MODULAR STEP ~~~~~~~~~~ If you've doubled your Parmesan cheese, top risotto with cheese as above.