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Easy Creamy Pork & Mushroom Spaghetti
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Easy Creamy Pork & Mushroom Spaghetti

Easy Creamy Pork & Mushroom Spaghetti

with Baby Spinach & Parmesan Cheese

Check out how much good stuff is about to go into this dish. Between the tender mushrooms, creamy pork and sharp Parmesan, we really don’t know why you’re still reading this. Get started and enjoy every bite of this perfect pasta!

Tags:
Kid Friendly
Quick Prep
Quick
Super Quick
Allergens:
Gluten
Wheat
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time15 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

spaghetti

(Contains Gluten, Wheat; May be present: Egg, Soy. )

1 packet

sliced mushrooms

1

zucchini

1 packet

pork mince

1 sachet

chicken-style stock powder

1 packet

thickened cream

(Contains Milk;)

1 sachet

Nan's special seasoning

1 bag

baby spinach leaves

pinch

chilli flakes

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

20 g

butter

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Nutritional Values

Energy (kJ)3777 kJ
Fat44.8 g
of which saturates23.7 g
Carbohydrate74.9 g
of which sugars9.4 g
Protein46.3 g
Sodium1601 mg
The average adult daily energy intake is 8700 kJ

Utensils

Medium Saucepan
Large Frying Pan

Instructions

1
1

• Boil the kettle. Fill a medium saucepan with boiling water over high heat and add a pinch of salt. • Cook spaghetti in boiling water over high heat, uncovered, until 'al dente', 10 minutes. • Reserve some pasta water (1/3 cup for 2 people / 2/3 cup for 4 people), then drain and return spaghetti to the saucepan.

TIP: 'Al dente' pasta is cooked through but still slightly firm in the centre

2
2

• Meanwhile, grate zucchini.

3
3

• Heat a large frying pan over high heat with a drizzle of olive oil. Cook sliced mushrooms and pork mince, breaking up mince with a spoon, until browned, 5-6 minutes. Add zucchini and cook for a further 2-3 minutes. • Reduce heat to medium, then add thickened cream, chicken-style stock powder, Nan's special seasoning and reserved pasta water and cook until bubbling, 1 minute. • Add baby spinach leaves, the butter, a pinch of chilli flakes (if using) and the cooked spaghetti, toss to coat and cook until spinach is wilted, 1-2 minutes. Season to taste.

4
4

• Divide creamy pork spaghetti between bowls. • Sprinkle with Parmesan cheese to serve. Enjoy!