Italian Beef & Spinach Pie

Name: Italian Beef & Spinach Pie with Potato Topping & Parmesan
Total time: 35 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 2 potato; 40 g butter; 2 tbs milk; 1 packet beef mince; 1 bag soffritto mix; 1 packet garlic paste; 1 packet tomato paste; ½ cup water; 1 sachet beef-style stock powder; 1 tsp brown sugar; 1 bag baby spinach leaves; 1 packet Parmesan cheese; 1 sachet Italian herbs

with Potato Topping & Parmesan

Get up to $200 off!

We've brought all the mashed potato goodness and some tomatoey and herby beef together, to make the pie of a lifetime! After this one comes out of the oven all golden and crispy, all you need is knife and fork to dig in!

This recipe is under 650kcal per serving and under 40g carbohydrates per serving.

Tags:

Calorie Smart

•Under 40g carbs

•Over 30g protein

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 packet

beef mince

1 bag

soffritto mix

1 packet

garlic paste

1 packet

tomato paste

1 sachet

beef-style stock powder

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

1 sachet

Italian herbs

Not included in your delivery

olive oil

40 g

butter

(Contains: Milk;)

2 tbs

milk

(Contains: Milk;)

½ cup

water

1 tsp

brown sugar

Nutritional Values

Energy (kJ)2584 kJ

Fat34.4 g

of which saturates19.3 g

Carbohydrate34.7 g

of which sugars13.7 g

Dietary Fibre7.8 g

Protein40.1 g

Sodium944 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Large Non-Stick Pan

•Baking Dish

Cooking Steps

PDF

• Boil the kettle. Half-fill a large saucepan with boiling water then add a generous pinch of salt. • Peel potato and cut into large chunks. • Cook potato in the boiling water, over high heat, until easily pierced with a fork, 12-15 minutes. Drain and return to the pan. • Add the butter and milk to potato and season with salt. Mash until smooth.

TIP: Save time and get more fibre by leaving the potato unpeeled.

• In a large frying pan, heat a drizzle of olive oil over high heat. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes (for best results, drain oil from pan before adding the veggies). • Stir in soffritto mix, cook, tossing until softened, 4-5 minutes. • Add garlic paste, Italian herbs and tomato paste and cook until fragrant, 1 minute. • Stir in the water, beef-style stock powder and the brown sugar and cook until slightly thickened, 2-3 minutes. • Add baby spinach leaves and cook until just wilted, 1 minute. Season to taste.

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread mash over the top. Sprinkle over shaved Parmesan cheese. • Grill until the mash is golden, 5-10 minutes

• Divide Italian beef and spinach pie with cheesy potato topping between plates to serve. Enjoy

• Preheat grill to medium-high. • Transfer beef filling to a baking dish. Spread mash over the top. Sprinkle over shaved Parmesan cheese. • Grill until the mash is golden, 5-10 minutes.