Indonesian-Style Beef Strips & Stir-Fry Veggies
with Fried Egg & Peanuts
- Gluten
- Soy
- Sulphites
- Wheat
- Sesame
- Eggs
- Peanuts
- Wheat
- Gluten
- Soy
- May contain traces of allergens
- Milk
- Sesame
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pecan
- Pine Nut
- Pistachio
- Walnut
Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef strips and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.
Ingredients
1 packet
jasmine rice
(May be present: Wheat, Gluten, Soy)
1
carrot
2 clove
garlic
1 packet
kecap manis
(Contains: Gluten, Soy, Sulphites, Wheat)
1 packet
ginger paste
1 packet
sesame oil blend
(Contains: Sesame)
1 packet
beef strips
1 packet
crushed peanuts
(Contains: Peanuts May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut)
1 bag
green beans
1 bunch
Asian greens
Not included in your delivery
1
olive oil
1.25 cup
water
1.5 tbs
soy sauce
(Contains: Gluten, Soy)
Ā½ tbs
rice wine vinegar
2
eggs
(Contains: Eggs)
Utensils
Cooking Steps
ā¢ Add the water to a medium saucepan and bring to boil. ā¢ Add jasmine rice. Stir, cover with a lid and reduce heat to low. ā¢ Cook for 12 minutes, then remove pan from heat. ā¢ Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.
TIP: The rice will finish cooking in its own steam, so don't peek!
ā¢ While the rice is cooking, thinly slice carrot into half-moons. ā¢ Roughly chop Asian greens. ā¢ Trim and halve green beans. ā¢ Finely chop garlic.
ā¢ In a large frying pan, heat a drizzle of olive oil over medium-high heat. ā¢ Stir-fry carrot and green beans until tender, 4-5 minutes. ā¢ Add Asian greens and 1/2 the garlic. Cook until fragrant and wilted, 1-2 minutes. ā¢ Transfer to a bowl and cover to keep warm.
ā¢ In a small bowl, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic. Set aside. ā¢ Return frying pan to high heat with a drizzle of olive oil. Cook beef strips in batches, tossing, until browned and cooked through, 1-2 minutes. ā¢ Add the sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.
TIP: Cooking the meat in batches over a high heat helps it stay tender.
ā¢ Wipe out frying pan and return to high heat with a drizzle of olive oil. ā¢ When oil is hot, crack eggs into pan and cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.
ā¢ Divide rice between bowls. Top with Indonesian style beef, stir-fry veggies and fried egg. ā¢ Sprinkle with crushed peanuts to serve. Enjoy!
Customer reviews
Review summary
Updated on July 2026- Flavour:Ā The sweet-soy sauce with kecap manis is a standout, though some found the overall flavour profile quite sweet and salty. A few reviewers felt the vegetables could use more seasoning, as the sauce is concentrated on the beef.
- Ease of prep:Ā Most found this a quick and straightforward weeknight cook, with several noting it comes together faster than a takeaway.
- Suggestions:Ā Several reviewers recommend using only half the kecap manis or sauce mixture to avoid it becoming overpowering; adding sambal or fresh chilli is a popular tip for those wanting more heat. Draining excess fat from the beef before reducing the sauce also helps the dish come together more cleanly.
- Leftovers:Ā At least one reviewer enjoyed this dish as a packed lunch the next day, noting it holds up well.
- Portions:Ā Two people will find this a satisfying serve, with a good quantity of vegetables included.
