Indonesian-Style Beef & Stir-Fry Veggies

Name: Indonesian-Style Beef & Stir-Fry Veggies with Fried Egg & Peanuts
Total time: 30 min
Yield: 2
Cuisine: Indonesian
Ingredients: 1 olive oil; 1.25 cup water; 1 packet jasmine rice; 1 carrot; 1 bag green beans; 2 clove garlic; 1 packet kecap manis; 1 packet ginger paste; 1 packet sesame oil blend; 1.5 tbs soy sauce; ½ tbs rice wine vinegar; 1 packet beef mince; 2 eggs; 1 packet crushed peanuts; 1 bunch Asian greens

with Fried Egg & Peanuts

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Everyone loves a stir-fry, but when you add a rainbow of veggies, sweet-soy beef mince and lots of aromatic flavours, this winner dish becomes even more beloved. With crunchy peanuts and fluffy jasmine rice, this meal is a guaranteed crowd-pleaser.

Allergens:

Gluten

•Soy

•Sulphites

•Wheat

•Sesame

•Eggs

•Peanuts

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

jasmine rice

(May be present: Wheat, Gluten, Soy.)

carrot

1 bag

green beans

2 clove

garlic

1 packet

kecap manis

(Contains: Gluten, Soy, Sulphites, Wheat;)

1 packet

ginger paste

1 packet

sesame oil blend

(Contains: Sesame;)

1 packet

beef mince

1 packet

crushed peanuts

(Contains: Peanuts; May be present: Gluten, Milk, Sesame, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pecan, Pine Nut, Pistachio, Walnut.)

1 bunch

Asian greens

Not included in your delivery

olive oil

1.25 cup

water

1.5 tbs

soy sauce

(Contains: Gluten, Soy;)

½ tbs

rice wine vinegar

eggs

(Contains: Eggs;)

Nutritional Values

Energy (kJ)4133 kJ

Fat37.2 g

of which saturates9.7 g

Carbohydrate110.1 g

of which sugars36.3 g

Protein47.4 g

Sodium1728 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Medium Pan

•Lid

•Large Non-Stick Pan

Cooking Steps

PDF

• Add the water to a medium saucepan and bring to boil. • Add jasmine rice. Stir, cover with a lid and reduce heat to low. • Cook for 12 minutes, then remove pan from heat. • Keep covered until rice is tender and all the water is absorbed, 10-15 minutes.

TIP: The rice will finish cooking in its own steam, so don't peek!

• While the rice is cooking, thinly slice carrot into half-moons. • Roughly chop Asian greens. • Trim and halve green beans. • Finely chop garlic.

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. • Stir-fry carrot and green beans until tender, 4-5 minutes. • Add Asian greens and 1/2 the garlic. Cook until fragrant and wilted, 1-2 minutes. • Transfer to a bowl and cover to keep warm.

• In a small bowl, combine kecap manis, ginger paste, sesame oil blend, the soy sauce, the rice wine vinegar and remaining garlic. Set aside. • Return frying pan to high heat with a drizzle of olive oil. Cook beef mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add the sauce mixture and cook, tossing, until slightly reduced, 1 minute. Transfer to a bowl and cover to keep warm.

TIP: For best results, drain the oil from the pan once the mince has browned.

• Wipe out frying pan and return to high heat with a drizzle of olive oil. • When oil is hot, crack eggs into pan and cook until the whites are firm and the yolks are cooked to your liking, 2-3 minutes.