Indonesian Prawn Nasi Goreng & Sambal Drizzle
with Fresh Veg, Fried Egg & Crispy Shallots
Calories
:Ā
588 kcalProtein
:Ā
29.4g proteinPreparation Time
:Ā
20 minutesDifficulty
:Ā
EasyCalorie Smart
Allergens:
- Crustaceans
- Gluten
- Soy
- Sulphites
- Wheat
- Eggs
- May contain traces of allergens
- Gluten
- Soy
- Wheat
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Ingredients
Serving amount
1 packet
Jasmine Rice
(May be present: Gluten, Soy, Wheat.)
2
Garlic
1 packet
Green Beans
1
Cucumber
1
Tomato
190 g
Peeled Prawns
(Contains: Crustaceans;)
1 sachet
Southeast Asian Spice Blend
1 packet
Kecap Manis
(Contains: Gluten, Soy, Sulphites, Wheat;)
1 sachet
Crispy Shallots
1
Sambal
Not included in your delivery
1 drizzle
olive oil
2 piece
egg
(Contains: Eggs;)
1 tbs
soy sauce
(Contains: Soy; May be present: Gluten.)
Utensils
ā¢Medium Saucepan
ā¢Large Frying Pan
Cooking Steps
1
-
Boil the kettle. Half-fill a medium saucepan with boiling water.Add jasmine rice and a pinch of salt and cook, uncovered, over high heat until tender, 12-14 minutes. Drain, rinse with warm water and set aside.
2
- Thinly slice garlic.
- Trim and halve green beans.
- Slice cucumber into thin rounds.
- Cut tomato into thin wedges.
3
- In a large frying pan, heat a drizzle of olive oil over medium-high heat.
- When oil is hot, crack the eggs into the pan. Cook until egg whites are firm and yolks are cooked to your liking, 4-5 minutes.
- Transfer to a plate and cover to keep warm.
4
- Return frying pan to medium-high heat with a drizzle of olive oil.
- Cook peeled prawns and green beans until tender, 4-5 minutes.
- In the last minute, add Southeast Asian spice blend and garlic and cook untill fragrant, 1 minute.
5
- Add cooked rice, gently stirring, until combined, 1-2 minutes.
- Add kecap manis and the soy sauce, tossing to coat, 1 minute.
6
- Divide Indoesian prawn nasi goreng, cucumber and tomato between bowls.
- SPICY! The sambal is slightly spicy, use less if you're sensitive to heat. Top with fried eggs, sambal and crispy shallots. Enjoy!
