Honey Thyme Pork with Lemon Potatoes

Name: Honey Thyme Pork with Lemon Potatoes
Total time: 25 min
Yield: 2
Cuisine: 0
Ingredients: 1 kg potatoes; ½ bag snow peas; ½ lemon; 2 tbs olive oil; 700 g pork loin steaks; 2 tbs honey; ½ bunch thyme; 2 tbs butter

3.4

(30)

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Honey, this pork is going to blow your mind! We could pretend the main attraction here is the warm potato salad with festive green peas, or succulent pork, but that’d be dishonest. If we’re being real, the magic in this dish is the stunning honey thyme sauce (isn’t it always the way with good things at Christmas? It’s all about the sauce). Rich, caramelised, indulgent – we could go on and on, but we’ll let you get on with the eating. Bon Appetit!

Tags:

Kid Friendly

•Naturally Gluten-Free

•Healthy

•Nut Free

•Under 30 Minutes

•Kid Friendly

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

/ Serving 5 people

1 kg

potatoes

½ bag

snow peas

½

lemon

700 g

pork loin steaks

½ bunch

thyme

Not included in your delivery

2 tbs

olive oil

2 tbs

honey

2 tbs

butter

(Contains: Milk;)

Nutritional Values

per serving

Calories2230 kcal

Fat16.2 g

of which saturates5.8 g

Carbohydrate43.7 g

of which sugars11.3 g

Protein49.8 g

Sodium116 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Chopping board

•Knife

•Large Bowl

•Saucepan

•Aluminum Foil

•Pan

•Plate

Cooking Steps

1

To prepare the ingredients, cut the potatoes into 2 cm pieces (unpeeled). Detring the snow peas. Juice the lemon and pick the thyme leaves.

2

Place the potatoes in a large saucepan of cold water. Bring to the boil and cook for 20 minutes or until tender. Add the snow peas in the final 1 minute. Drain and transfer to a large bowl. Pour the lemon juice and olive oil over the hot potatoes and snow peas and toss well. Season to taste with salt and pepper. Set aside.

3

Meanwhile, season both sides of the pork loin steaks with salt and pepper. Heat a splash of olive oil in a medium frying pan over a medium-high heat. Add the pork loin steaks and cook for 2 minutes on each side. Add the honey, thyme and butter and cook for 2-3 minutes spooning over the pork as it cooks until the sauce has thickened slightly and caramelised. Transfer the pork to a plate and cover with foil. Continue cooking the sauce for a further 1 minute until thick and syrupy.

4

To serve, divide the lemon potatoes and sugar snap peas between plates. Add the pork loin steaks and drizzle with the honey and thyme sauce.