HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoney Soy Glazed Pork Meatballs
Honey-Soy Glazed Pork Meatballs

Honey-Soy Glazed Pork Meatballs

with Creamy Ponzu Slaw

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Revisit the classic honey-soy duo, but add a signature HelloFresh twist! We've created tender pork meatballs, which we add to a vibrant and crunchy celery slaw with an extra burst of flavour from ponzu sauce - a Japanese pantry staple with a kick of citrus. Sprinkle over some crushed peanuts and go for your life.

This recipe is under 650kcal per serving and under 30g carbohydrates per serving.

Tags:Under 30g carbsQuickQuick PrepUnder 650kcal

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

3 clove


1 packet

pork mince

½ packet

panko breadcrumbs


1 packet

ginger paste

1 stalk


1 sachet

chicken-style stock powder

1 packet



1 bag

slaw mix

1 bag

baby spinach leaves

1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)


long green chilli

1 bag


1 packet


(ContainsSoy, SulphitesMay be present Tree Nuts, Milk, Egg)

Not included in your delivery

olive oil

1 tbs


2 tbs

soy sauce

(ContainsGluten, Soy)

1 tbs




Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)2328 kJ
Fat33 g
of which saturates7.5 g
Carbohydrate26.3 g
of which sugars13.2 g
Dietary Fibre9.5 g
Protein35.5 g
Sodium1773 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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• Finely chop or crush garlic. • In a small bowl, combine the honey, soy sauce, water and 1/2 the garlic. • In a large bowl, combine pork mince, panko breadcrumbs (see ingredients), egg, ginger paste, chicken stock powder and the remaining garlic. Using damp hands, form spoonfuls of the mixture into meatballs and transfer to a plate. You should get 5-6 meatballs per person.


• In a large frying pan, heat a drizzle of olive oil over a medium-high heat. • When oil is hot, cook meatballs until browned and cooked through, 8-10 minutes. In the last minute, add the honey-soy mixture and cook, stirring, until the meatballs are coated in the sauce. Remove from heat.


• Meanwhile, thinly slice celery. • In a medium bowl, combine mayonnaise, ponzu sauce, celery, slaw mix, baby spinach leaves and crushed peanuts. Season with salt and pepper and toss to coat.


• Finely slice green chilli (if using). • Divide creamy ponzu slaw and honey-soy glazed pork meatballs between bowls. Spoon over any glaze from the pan. • Top with chilli. Tear over coriander.