Tender and totally delicious tofu glistens with a mouth-watering combo of garlic, soy and honey. Enjoy with a colourful salad and everything garnish all wrapped in a soft tortilla, for a refreshing mouthful packed with flavour and crunch!
The quantities provided above are averages only.
Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.
1
Pear
1
Japanese Tofu
(Contains: Gluten, Soy, Wheat; May be present: Peanuts, Sesame.)
1 packet
Garlic Aioli
(Contains: Eggs;)
1
Garlic
1 sachet
Everything Garnish
(Contains: Sesame; May be present: Almond, Brazil nut, Cashew, Gluten, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Soy, Walnut, Wheat.)
6
Mini Flour Tortillas
(Contains: Gluten, Soy, Wheat; May be present: Milk, Soy.)
1 packet
Soy Sauce Mix
(Contains: Gluten, Soy, Wheat;)
1 packet
Mixed Salad Leaves
1
Carrot
½ tbs
honey
1 drizzle
vinegar (rice wine or white wine)
1 tbs
flour
(Contains: Gluten; May be present: Wheat.)
1 drizzle
olive oil
• Thinly slice pear into wedges.
• Grate carrot.
• Finely chop garlic.
• Cut Japanese tofu into 2cm chunks.
• In a small bowl, combine garlic, soy sauce mix, the honey and plain flour.
• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook
tofu, tossing, until browned, 3-4 minutes.
• Remove pan from heat, then add soy sauce mixture, tossing to coat.
• Meanwhile, microwave mini flour tortillas on a microwave-safe plate in
10 second bursts until warmed through.
• In a large bowl, combine pear, carrot, mixed salad leaves and a drizzle of
vinegar and olive oil. Season with salt and pepper.
• Spread tortillas with garlic aioli.
• Fill with pear salad and honey-soy and garlic tofu.
• Sprinkle over everything garnish (see ingredients) to serve. Enjoy!