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Honey-Soy & Garlic Tofu Tacos

Honey-Soy & Garlic Tofu Tacos

Honey-Soy & Garlic Tofu Tacos

with Pear Salad & Everything Garnish

Get up to $200 off!

Tender and totally delicious tofu glistens with a mouth-watering combo of garlic, soy and honey. Enjoy with a colourful salad and everything garnish all wrapped in a soft tortilla, for a refreshing mouthful packed with flavour and crunch!

Tags:

Veggie

•Climate Superstar

Allergens:

Gluten

•Soy

•Wheat

•Eggs

•Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time20 minutes

Cooking Time10 minutes

DifficultyEasy

Ingredients

Serving amount

1

Pear

1

Japanese Tofu

1 packet

Garlic Aioli

1

Garlic

1 sachet

Everything Garnish

6

Mini Flour Tortillas

1 packet

Soy Sauce Mix

1 packet

Mixed Salad Leaves

1

Carrot

Not included in your delivery

½ tbs

honey

1 drizzle

vinegar (rice wine or white wine)

1 tbs

flour

1 drizzle

olive oil

Nutritional Values

Calories786 kcal

Energy (kJ)3290 kJ

Fat42.7 g

of which saturates6.5 g

Carbohydrate68.7 g

of which sugars19.4 g

Dietary Fibre10.4 g

Protein26.3 g

Sodium1620 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

• Thinly slice pear into wedges. • Grate carrot. • Finely chop garlic. • Cut Japanese tofu into 2cm chunks. • In a small bowl, combine garlic, soy sauce mix, the honey and plain flour.

2

• In a large frying pan, heat a drizzle of olive oil over medium-high heat. Cook tofu, tossing, until browned, 3-4 minutes. • Remove pan from heat and add soy sauce mixture, tossing to coat.

3

• Meanwhile, microwave mini flourtortillas on a plate in 10 second bursts until warmed through. • In a large bowl, combine pear, carrot, mixed salad leaves, a drizzle of vinegar and olive oil. Season.

4

• Spread tortillas with garlic aioli. • Fill with Asian green salad and honey-soy and garlic tofu. • Sprinkle over everything garnish (see ingredients) to serve. Enjoy!

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