Honey-Glazed Chicken & Pearl Couscous
with Chermoula Roast Veggies & Garlic Dip
- Sesame
- Eggs
- Milk
- Gluten
- Wheat
- Soy
- May contain traces of allergens
Ingredients
1
Red Onion
1 sachet
Chermoula Spice Blend
(May be present: Soy.)
1 packet
Golden Goddess Dressing
(Contains: Sesame)
1 packet
Flaked Almonds
330 g
Chicken Tenderloins
1 packet
Garlic Sauce
(Contains: Sesame, Eggs, Milk)
1 packet
Pearl Couscous
(Contains: Gluten, Wheat May be present: Soy.)
1 sachet
Vegetable Stock Pot
1
Cauliflower
1
Carrot
1
Beetroot
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut cauliflower into small florets. Cut red onion into thick wedges. Cut carrot into bite-sized chunks. Cut beetroot into small chunks. • Place prepped veggies on a lined oven tray. Drizzle with olive oil, sprinkle with chermoula spice blend and season with salt and pepper. Toss to coat. • Roast until tender, 25-30 minutes.
TIP: If your oven tray is crowded, divide the veggies between two trays.
TIP: Beetroot stays firm when cooked. It's done when you can pierce it with a fork.
• Cut haloumi into 1cm-thick slices.
• Boil the kettle. In a large saucepan, heat a drizzle of olive oil over medium-high heat. Toast pearl couscous, stirring occasionally, until golden, 1-2 minutes. • Half-fill the saucepan with the boiled water, then add a pinch of salt. Bring to the boil, then simmer, uncovered, until tender, 10-12 minutes. • Drain and rinse couscous, then return to pan. Drizzle with olive oil and stir through vegetable stock powder.
If you've swapped to chicken tenderloins, heat pan as above. Cook chicken until browned and cooked through, 3-4 minutes each side. Add the honey, turning chicken to coat, as above.
TIP: Chicken is cooked through when it is no longer pink inside.
• Gently stir roasted veggies through couscous.
• Divide roast veggie pearl couscous between bowls. Drizzle with golden goddess dressing. Top with honey-glazed haloumi. • Serve with a dollop of garlic dip and sprinkled with flaked almonds. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Most loved the dish, with some calling it their favourite HelloFresh meal. A few found it lacking in flavour.
- Suggestions: Some preferred smaller couscous; consider offering regular couscous as an alternative to pearl.
