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Honey-Chipotle Chicken

Honey-Chipotle Chicken

with Cucumber Spinach Slaw & Coriander

Recipe Development TeamUpdated on September 05, 2025

Get up to $230 off

Get up to $230 off

Calories

:

423 kcal

Protein

:

39.1g protein

Preparation Time

:

15 minutes

Difficulty

:

Easy

High Protein

Allergens:

Eggs
Milk
Soy

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Ingredients

Serving amount

330 g

Chicken Breast

1 packet

Ranch Dressing

(Contains: Eggs, Milk)

1

Pear

1 packet

Garlic Aioli

(Contains: Eggs)

1 packet

Baby Spinach Leaves

1 packet

Mild Chipotle Sauce

(Contains: Soy)

1 packet

Slaw Mix

Nutritional Values

Calories423 kcal

Energy (kJ)1770 kJ

Fat24.1 g

of which saturates2.5 g

Carbohydrate10.8 g

of which sugars8.9 g

Dietary Fibre3.9 g

Protein39.1 g

Sodium552 mg

The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.

2

Custom Recipe: Heat the pan as above. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. Remove pan from heat then add honey-chipotle mixture, gently turning chicken to coat.

3

• Meanwhile, in a medium bowl, combine slaw mix, pear, baby spinach leaves, ranch dressing and a drizzle of olive oil. Season to taste.

4

• Divide ranch spinach slaw between bowls. • Top with salmon. • Drizzle kid's portion with honey-garlic aioli sauce. • Drizzle adult's portion with chipotle aioli to serve. Enjoy!

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