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Honey-Chipotle Chicken

Honey-Chipotle Chicken

with Cucumber Spinach Slaw & Coriander
Recipe Development Team
Recipe Development TeamUpdated on September 05, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
423 kcal
Protein
: 
39.1g protein
Preparation Time
: 
15 minutes
Difficulty
: 
Easy
Allergens:
  • Eggs
  • Milk
  • Soy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
Serving amount

330 g

Chicken Breast

1 packet

Ranch Dressing

(Contains: Eggs, Milk;)

1

Pear

1 packet

Garlic Aioli

(Contains: Eggs;)

1 packet

Baby Spinach Leaves

1 packet

Mild Chipotle Sauce

(Contains: Soy;)

1 packet

Slaw Mix

Calories423 kcal
Energy (kJ)1770 kJ
Fat24.1 g
of which saturates2.5 g
Carbohydrate10.8 g
of which sugars8.9 g
Dietary Fibre3.9 g
Protein39.1 g
Sodium552 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1

Custom Recipe: If you've swapped to chicken breast, place your hand flat on top of each chicken breast and slice through horizontally to make two thin steaks.

2

Custom Recipe: Heat the pan as above. Cook chicken steaks until cooked through (when no longer pink inside), 3-6 minutes each side. Remove pan from heat then add honey-chipotle mixture, gently turning chicken to coat.

3

• Meanwhile, in a medium bowl, combine slaw mix, pear, baby spinach leaves, ranch dressing and a drizzle of olive oil. Season to taste.

4

• Divide ranch spinach slaw between bowls. • Top with salmon. • Drizzle kid's portion with honey-garlic aioli sauce. • Drizzle adult's portion with chipotle aioli to serve. Enjoy!

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