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Honey & Sesame Haloumi

Honey & Sesame Haloumi

with Roast Veggie Toss, Walnuts & Parsley

When you pair salty and squeaky haloumi with sweet and sticky honey, the result is pretty magical - and even more so when you add a sprinkle of nutty sesame seeds. Serve with a hearty roast veggie toss, and complete the dish with walnuts for some nutty, buttery flavour and crunch.

Farmers across Australia are still experiencing the impacts of the recent heavy rains. This is affecting our supply of fresh veggies and as such, you may notice some changes to your ingredients. Don’t worry, your recipe will be just as delicious!

Tags:
Not Suitable for Coeliacs
Naturally Gluten-Free
Easy Prep
Veggie
Allergens:
Walnut
Milk
Sesame

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time
DifficultyEasy

Ingredients

Serving amount

2

potato

1

carrot

1

capsicum

1

red onion

1 sachet

garlic & herb seasoning

1 packet

walnuts

1 packet

haloumi

1 packet

mixed sesame seeds

1 bag

baby spinach leaves

1 bag

parsley

Not included in your delivery

olive oil

1 tbs

honey

1 tsp

red wine vinegar

Nutritional Values

Energy (kJ)2758 kJ
Fat32.3 g
of which saturates14.8 g
Carbohydrate59.2 g
of which sugars32.6 g
Protein29.4 g
Sodium1484 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Tray
Baking Paper
Large Non-Stick Pan

Cooking Steps

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato, carrot and capsicum into bite-sized chunks. Slice red onion into thick wedges. • Spread prepped veggies across two lined oven trays. Drizzle with olive oil, sprinkle with garlic & herb seasoning and season with salt and pepper. • Toss veggies to coat, then bake until tender, 20-25 minutes.

2
2

• Meanwhile, roughly chop walnuts. Set aside. • Cut haloumi into 1cm-thick slices. • When the veggies have 5 minutes remaining, heat a large frying pan over medium-high heat with a drizzle of olive oil. Cook haloumi until golden brown, 1-2 minutes each side. • Reduce heat to medium. Add the honey and mixed sesame seeds and cook, turning haloumi, until fragrant and coated, 1 minute.

3
3

• To the roasted veggie trays, add baby spinach leaves and a drizzle of red wine vinegar and olive oil. • Gently toss to combine.

4
4

• Roughly chop parsley leaves. • Divide roast veggie toss between plates. Top with honey and sesame haloumi. • Sprinkle with walnuts and parsley to serve. Enjoy!

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