Homemade Pork Croquettes & Quick Gravy
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Homemade Pork Croquettes & Quick Gravy

Homemade Pork Croquettes & Quick Gravy

with Dijon Mash & Steamed Veggies

These golden croquettes may sound fancy but they're super simple and satisfying to make! Learn how to whip up these pork and potato packed delights encrusted with breadcrumbs and served with creamy mash, tender veggies and velvety gravy.

Allergens:
Gluten
•Soy
•Wheat
•Milk
•Egg
•Sulphites

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1 packet

green beans

1

carrot

1 packet

pork mince

1 sachet

Herb & Mushroom Seasoning

(Contains Gluten, Soy, Wheat;)

1 packet

Dijon mustard

1 sachet

crispy shallots

1 packet

Parmesan cheese

(Contains Milk;)

1 packet

panko breadcrumbs

(Contains Gluten, Wheat; May be present: Soy. )

1 sachet

gravy granules

(Contains Gluten, Soy, Sulphites, Wheat; May be present: Milk, Peanut, Sesame, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

Not included in your delivery

olive oil

2 tbs

milk

(Contains Milk;)

40 g

butter

2 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

½ cup

boiling water

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Nutritional Values

Energy (kJ)3945 kJ
Calories943 kcal
Fat55.5 g
of which saturates23.5 g
Carbohydrate72 g
of which sugars17.3 g
Dietary Fibre12.8 g
Protein46.1 g
Sodium1487 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Large Pan
•Lid
•Large Frying Pan

Instructions

1
1

• Boil the kettle. Peel potato and cut into large chunks. Trim green beans. Thinly slice carrot into rounds. • Half-fill a large saucepan with boiling water, then add a generous pinch of salt. • Cook potato in the boiling water for 6 minutes. Place a colander or steamer basket on top then add green beans and carrot. • Cover and steam until veggies are tender, and potatoes are easily pierced with a knife, for another 7-8 minutes. Transfer veggies to a bowl. Season, drizzle with olive oil and cover to keep warm.

2
2

• While veggies are steaming, in a large frying pan, heat a drizzle of olive oil over high heat. Cook pork mince, breaking up with a spoon, until just browned, 3-4 minutes. • Add herb & mushroom seasoning and cook until fragrant, 1 minute. Transfer to a medium bowl. Season with pepper. • Once potatoes are done, drain and return to saucepan. Add the milk, butter, Dijon mustard, a good pinch of salt and mash until smooth. Cover to keep warm. • To bowl with pork, add crispy shallots, Parmesan cheese and some mashed potato (3/4 cup for 2P / 1 1/2 cups for 4P). Mix until well combined. Set aside to cool slightly.

3
3

• Once pork mixture has cooled enough to handle, shape pork mixture into 2cm-thick oval croquettes (4-5 per person). • In a shallow bowl, combine the plain flour and a pinch of salt. In a second shallow bowl, whisk the egg. In a third shallow bowl, place panko breadcrumbs. Dip croquettes into flour mixture to coat, then into egg, and finally in breadcrumbs. Set aside on a plate.

4
4

• Wipe out frying pan and return to medium-high heat with enough olive oil to coat the base. • Cook croquettes in batches, turning occasionally, until golden and cooked through, 4-6 minutes. Transfer to a paper towel-lined plate.

TIP: Add extra oil if needed so the croquettes do not stick to the pan.

5
5

• In a medium bowl, combine gravy granules and the boiling water (1/2 cup for 2P / 1 cup for 4P), whisking, until smooth, 1 minute.

6
6

• Divide remaining Dijon mash, crumbed pork croquettes and steamed veggies between plates. Pour over gravy to serve. Enjoy!