Hoisin Pork Tacos

In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the pork strips until browned, 2-3 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.

Return the frying pan to a medium-high heat, add a drizzle of olive oil (if needed). Add the garlic and carrot and cook until softened, 2-3 minutes. Return the pork to the pan, add the hoisin sauce and soy sauce (for the glaze) and cook until sticky, 1-2 minutes.

TIP: Add a splash of water if the hoisin mixture looks too thick.

In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add the cos lettuce and toss to coat.

Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.