HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoisin Pork Tacos
Hoisin Pork Tacos

Hoisin Pork Tacos

with Cucumber, Lettuce & Crispy Shallots

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Tender pork strips get an aromatic boost in these speedy tacos inspired by Asian flavours. With crisp lettuce, cooling cucumber and crispy shallots to bring it all together, these are a fusion of some of the tastiest flavours around!


Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

2 clove




½ head

cos lettuce



1 packet

pork strips

1 sachet

hoisin sauce

(ContainsSesame, Soy)


mini flour tortillas

(ContainsSoy, GlutenMay be present Milk, Soy)


long red chilli

1 packet



1 packet

crispy shallots

Not included in your delivery

olive oil

2 tsp

soy sauce (for the glaze)

(ContainsSoy, Gluten)

1 tsp

rice wine vinegar

½ tsp

soy sauce (for the salad)

(ContainsSoy, Gluten)
Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3203 kJ
Fat32.9 g
of which saturates6.3 g
Carbohydrate71.8 g
of which sugars27.5 g
Dietary Fibre0 g
Protein39.5 g
Cholesterol0 mg
Sodium2168 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Instructionsarrow up iconarrow up icon
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Finely chop the garlic. Grate the carrot (unpeeled). Shred the cos lettuce (see ingredients). Cut the cucumber into batons.


In a large frying pan, heat a drizzle of olive oil over a high heat. Cook the pork strips until browned, 2-3 minutes (cook in batches if your pan is getting crowded). Transfer to a plate.


Return the frying pan to a medium-high heat, add a drizzle of olive oil (if needed). Add the garlic and carrot and cook until softened, 2-3 minutes. Return the pork to the pan, add the hoisin sauce and soy sauce (for the glaze) and cook until sticky, 1-2 minutes.

TIP: Add a splash of water if the hoisin mixture looks too thick.


In a medium bowl combine the rice wine vinegar, soy sauce (for the salad) and a drizzle of olive oil. Add the cos lettuce and toss to coat.


Heat the mini flour tortillas in a sandwich press or on a plate in the microwave for 10 second bursts, until warmed through.


Thinly slice the long red chilli (if using). Bring everything to the table to serve. Build your tacos by spreading the tortillas with mayonnaise. Fill the tortillas with salad, cucumber, hoisin pork, crispy shallots and sliced chilli.