Hoisin Pork & Mushroom Tacos

Name: Hoisin Pork & Mushroom Tacos with Garlic Aioli
Total time: 25 min
Yield: 2
Cuisine: Chinese
Ingredients: olive oil; 1 clove garlic; ½ head cos lettuce; 1 unit long red chilli; 1 unit carrot; 1 packet hoisin sauce; 1.5 tbs soy sauce; 1 tbs rice wine vinegar (or white wine vinegar); 1 tbs water; 1 sachet mixed sesame seeds; 1 packet pork mince; 1 bag sliced mushrooms; 6 unit mini flour tortillas; 1 tub garlic aioli

with Garlic Aioli

Up to 180$ + Free Treats / Extras for Life

We love inventing new flavour combos for tacos and this one, inspired by Chinese takeaway, is a firm favourite. With mushroom, hoisin sauce and tender pork, plus crisp lettuce and creamy aioli, this meal puts the fun into fusion!

Allergens:

Sesame

•Soy

•Gluten

•Wheat

•Eggs

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 clove

garlic

½ head

cos lettuce

1 unit

long red chilli

1 unit

carrot

1 packet

hoisin sauce

(Contains: Sesame, Soy;)

1 sachet

mixed sesame seeds

(Contains: Sesame; May be present: Gluten, Milk, Peanuts, Soy, Wheat, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

1 packet

pork mince

1 bag

sliced mushrooms

6 unit

mini flour tortillas

(Contains: Soy, Gluten, Wheat; May be present: Milk, Soy.)

1 tub

garlic aioli

(Contains: Eggs;)

Not included in your delivery

olive oil

1.5 tbs

soy sauce

(Contains: Soy, Gluten;)

1 tbs

rice wine vinegar (or white wine vinegar)

1 tbs

water

Nutritional Values

per serving

Calories3200 kcal

Fat35.8 g

of which saturates6.1 g

Carbohydrate63.9 g

of which sugars20.2 g

Protein40.6 g

Sodium2000 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Large Non-Stick Pan

Cooking Steps

Finely chop the garlic (or use a garlic press). Shred the cos lettuce (see ingredients list). Thinly slice the long red chilli (if using). Grate the carrot (unpeeled).

In a small bowl, combine the hoisin sauce, soy sauce, rice wine vinegar and the water.

Heat a large frying pan over a medium-high heat. Add the mixed sesame seeds and toast, tossing, until golden, 3-4 minutes. Transfer to a small bowl. Return the pan to a medium-high heat with a drizzle of olive oil. Add the pork mince and garlic and cook, breaking up with a spoon, until browned, 4-5 minutes.

Add the carrot and sliced mushrooms to the pan and cook until the mushrooms are tender, 4-5 minutes. Add the hoisin mixture and stir through. Cook until the mixture has thickened, 2-3 minutes.

Heat the mini flour tortillas in a sandwich press, or on a plate in the microwave for 10 second bursts, until warmed through.

Take everything to the table. Build your tacos by spreading a layer of garlic aioli over the base of a tortilla. Add some cos lettuce, a helping of the hoisin pork and mushroom mixture and garnish with the toasted sesame seeds and chilli (if using).