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Hoisin Beef & Veggie Stir-fry

Hoisin Beef & Veggie Stir-fry

with Jasmine Rice

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This beef stir-fry is infused with hoisin and ginger, so it’s got a great savoury and zingy flavour. Ginger also helps tenderise the meat, as well as adding an unmistakeable pop. Of course, you can dial it back if zingy isn’t your thing.

Allergens:SesameSoyGluten

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
Cooking difficultyEasy
Ingredients

Serving 4 people

Ingredientsarrow down iconarrow down icon

Serving 4 people

1 packet

beef strips

1 knob

ginger

2 clove

garlic

2 sachet

hoisin sauce

(ContainsSesame, Soy)

1 unit

red capsicum

1 unit

carrot

2 packet

jasmine rice

1 sachet

sesame seeds

(ContainsSesameMay be present Tree Nuts, Gluten, Milk, Peanuts, Soy)

1 head

broccoli

1 pinch

chilli flakes

Not included in your delivery

olive oil

2 tbs

soy sauce

(ContainsSoy, Gluten)

2.5 cup

water (for the rice)

2 tsp

rice wine vinegar (or white wine vinegar)

2 tsp

brown sugar

(May be present Tree Nuts, Gluten, Milk, Peanuts, Soy, Sesame)

¼ cup

water (for the sauce)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)2620 kJ
Fat12.2 g
of which saturates3.8 g
Carbohydrate81.1 g
of which sugars18.4 g
Dietary Fibre0 g
Protein44.2 g
Cholesterol0 mg
Sodium1220 mg
The average adult daily energy intake is 8700 kJ
Utensils
Utensilsarrow down iconarrow down icon
Grater
Medium Bowl
Chopping board
Knife
Lid
Medium Pan
Large Non-Stick Pan
Plate
Instructionsarrow up iconarrow up icon
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1

Finely grate the ginger. Finely grate the garlic (or use a garlic press). In a medium bowl, combine the ginger, garlic, hoisin sauce, soy sauce and rice wine vinegar. Add the beef strips, toss to coat and set aside to marinate. TIP: If you have the time, allow the beef to marinate for at least 10 minutes to develop the flavour and ensure a tender result.

2

While the beef is marinating, slice the carrot (unpeeled) into 0.5cm batons. Thinly slice the red capsicum. Chop the broccoli florets and stalk into small pieces.

3

In a medium saucepan, bring the water (for the rice) to the boil. Add the jasmine rice, stir, reduce the heat to low and cover with a lid. Cook for 12 minutes, or until the rice is tender. Remove the pan from the heat and keep covered for another 10-15 minutes, or until the water is absorbed. TIP: The rice will finish cooking in its own steam so don't peek!

4

While the rice is cooking, heat a large frying pan over a medium-high heat. Add the sesame seeds and toast, tossing, for 3-4 minutes, or until golden. Transfer to a small bowl. Return the pan to a high heat with a drizzle of olive oil. Add 1/3 the beef strips to the pan and cook, tossing, for 1-2 minutes, or until browned. Transfer to a plate. Repeat with the remaining beef strips.

5

Wash out the pan and return to a medium-high heat with a drizzle of olive oil. Add the carrot and red capsicum and a dash of water and cook for 3-4 minutes, or until nearly tender. Add the broccoli and cook for a further 3-4 minutes, or until all the veggies are just tender. Add the brown sugar, water (for the sauce) and beef strips to the pan and cook, stirring, for 1-2 minutes or until heated through.

6

Divide the jasmine rice and hoisin beef & veggie stir-fry between bowls. Spoon over any sauce left in the pan. Top with the toasted sesame seeds and sprinkle the chilli flakes (if using) over the adult portions. TIP: For kids, follow our serving suggestion in the main photo!