Hoisin Beef Stir Fry

Hoisin Beef Stir Fry

with Baby Corn

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You’ll be transported to a street vendor in Beijing with your first mouthful of this fragrant stir fry. The combination of hoisin sauce and garlic is a classic and fool-proof combination that flavours the beef and baby corn brilliantly. We know you’ll be begging for seconds, so savour every mouthful.

Tags:Child FriendlyHigh Protein

Always refer to the product label for the most accurate ingredient and allergen information.

Preparation Time40 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

¾ cup

brown rice

(May be present Tree Nuts, Gluten, Milk, Peanuts, Sesame, Soy)

1 steak

beef rump


red onion

1 clove


100 g

snow peas

1 packet

baby corn

2 tbs

hoisin sauce

(ContainsSesame, Soy)

Not included in your delivery

3 cup


2 tsp

vegetable oil

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)3640 kJ
Fat13.6 g
of which saturates3.6 g
Carbohydrate78.9 g
of which sugars16.9 g
Dietary Fibre0 g
Protein43.2 g
Sodium722 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Chopping board
Instructionsarrow up iconarrow up icon
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To prepare the ingredients, rinse the brown rice well, cut the beef rump into 5 mm thick strips, finely slice the red onion, peel and crush the garlic and then trim the snow peas.


Place the brown rice and water in a medium saucepan and bring to the boil over a high heat. Cover with a lid and reduce the heat to medium. Simmer, covered, for 25-30 minutes or until the rice is soft. Drain.


When the rice is roughly 10 minutes from being ready, heat half of the vegetable oil in a large wok or frying pan over a medium-high heat. Add the rump steak strips and stir fry for 1-2 minutes or until just browned. Remove from the wok (these will continue cooking later).


Heat the remaining vegetable oil in the same wok over a medium-high heat. Add the red onion, garlic, snow peas and baby corn and cook, stirring, for 2 minutes or until just tender. Return the beef to the pan with the hoisin sauce and stir fry for 1-2 minutes or until well combined.


To serve, divide the brown rice between bowls. Top with the hoisin beef stir-fry and enjoy!