HelloFresharrow right iconarrow right iconRecipesarrow right iconarrow right iconHoisin Beef Bowl
Hoisin Beef Bowl

Hoisin Beef Bowl

with Garlic Rice & Crushed Peanuts

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The sweet and savoury elements of this easy hoisin beef bowl make a speedy meal that doesn't skimp on flavour! With fragrant garlic rice and a colourful veggie stir-fry, it's a family favourite that's sure to satisfy.

Tags:Kid FriendlyNot Suitable for CoeliacsNaturally Gluten-Free

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time35 minutes
Cooking difficultyEasy
Serving amount
Ingredientsarrow down iconarrow down icon
Serving amount

3 clove


1 packet

basmati rice

1 knob






1 bag

snow peas

1 packet

beef strips

1 sachet

hoisin sauce

(ContainsSoy, Sesame)

1 packet

crushed peanuts

(ContainsPeanutsMay be present Tree Nuts, Gluten, Milk, Sesame, Soy)

Not included in your delivery

olive oil

20 g



1.5 cup

water (for the rice)

¼ tsp


1 tbs

soy sauce

(ContainsGluten, Soy)

2 tsp


1.5 tbs

water (for the sauce)

Nutritional Valuesper serving
Nutritional Valuesarrow down iconarrow down icon
per serving
Energy (kJ)0 kJ
Energy (kJ)3526 kJ
Fat24.9 g
of which saturates8.5 g
Carbohydrate98.6 g
of which sugars33.2 g
Dietary Fibre0 g
Protein48.6 g
Cholesterol0 mg
Sodium1427 mg
The average adult daily energy intake is 8700 kJ
Utensilsarrow down iconarrow down icon
Large Non-Stick Pan
Medium Pan
Instructionsarrow up iconarrow up icon
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Finely chop the garlic. In a medium saucepan, melt the butter with a dash of olive oil over a medium heat. Add 1/2 the garlic and cook until fragrant, 1-2 minutes. Add the basmati rice, water (for the rice) and the salt, stir and bring to the boil. Reduce the heat to low and cover with a lid. Cook for 10 minutes, then remove from the heat and keep covered until the rice is tender and the water has absorbed, 10 minutes.

TIP: The rice will finish cooking in its own steam so don't peek!


While the rice is cooking, finely grate the ginger. Thinly slice the carrot (unpeeled) into batons (or half-moons if you'd prefer!). Thinly slice the capsicum. Trim and halve the snow peas.


In a large frying pan, heat a drizzle of olive oil over a medium-high heat. Cook the carrot and capsicum, tossing, until just tender, 4-5 minutes. Add the snow peas and cook until tender, 1-2 minutes. Season with salt and pepper and transfer to a bowl.


While the veggies are cooking, combine the soy sauce, hoisin sauce, ginger, honey, water (for the sauce) and remaining garlic in a small bowl.


Return the frying pan to a high heat with a drizzle of olive oil. When the oil is hot, cook the beef strips, in batches, tossing, until browned and cooked through, 1-2 minutes. Transfer to a plate. Return the beef to the pan along with the hoisin mixture. Cook until sauce is heated through, 1 minute.

TIP: Cooking the meat in batches over a high heat helps it stay tender.


Divide the garlic rice, beef and veggies between bowls. Top with any extra sauce from the pan. Garnish with the crushed peanuts.