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[HFM] Slow-Cooked Beef Brisket in Red Wine Sauce

Recipe Development Team
Recipe Development TeamUpdated on November 03, 2025
Get up to $230 off
Get up to $230 off
Calories
: 
611 kcal
Protein
: 
64.1g protein
Preparation Time
: 
30 minutes
Difficulty
: 
Easy
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts and wheat.
/ Serving 2 people

700 g

Slow-Cooked Beef Brisket

Calories611 kcal
Energy (kJ)2560 kJ
Fat38.2 g
of which saturates15.8 g
Carbohydrate3.5 g
of which sugars0.7 g
Dietary Fibre3.5 g
Protein64.1 g
Sodium1160 mg
The average adult daily energy intake is 8700 kJ

Cooking Steps

1
2
  1. Preheat oven to 240/220C fan-forced.
3
  1. Add slow-cooked lamb shoulder (plus any liquid from packaging) and 1/4 cup of water to a baking dish. Cover tightly with foil, then roast for 22 minutes.
4
  1. Remove foil, then turn beef and roast until browned and heated through, a further 8-10 minutes.

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