Herby Tomato Pork Loaded Fries
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Herby Tomato Pork Loaded Fries

Herby Tomato Pork Loaded Fries

with Parmesan Cheese & Tomato Salsa

Crispy and golden, these fries are the perfect foundation for all the tasty toppings that are packed onto this loaded dish.Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!

This recipe is under 650kcal per serving.

Tags:
Kid Friendly
•Over 30g protein
•Calorie Smart
•Climate Superstar
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
Cooking Time20 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1 packet

soffritto mix

1 packet

pork mince

1 sachet

Nan's special seasoning

1 packet

tomato paste

1 packet

baby spinach leaves

1

tomato

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

â…“ cup

water

1 tsp

brown sugar

(May be present: Milk, Almond, Hazelnut, Cashew, Brazil Nut, Pecan, Pine nuts, Macadamia, Pistachio, Walnut, Soy, Sesame, Peanut. )

20 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2444 kJ
Calories584 kcal
Fat26.1 g
of which saturates13.3 g
Carbohydrate45.6 g
of which sugars15.3 g
Protein38.4 g
Sodium1134 mg
The average adult daily energy intake is 8700 kJ

Utensils

•Baking Tray
•Baking Paper
•Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring occasionally, until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium, then stir in Nan's special seasoning and tomato paste, until fragrant, 1 minute. • Stir in baby spinach leaves, the water, brown sugar and butter, until slightly thickened, 1-2 minutes.

3
3

• While pork is cooking, finely chop tomato. • In a medium bowl, combine tomato and a drizzle of vinegar and olive oil. Season.

Little cooks: Take the lead by tossing the salsa!

4
4

• Divide fries between plates. • Top with tomato and herby pork. • Sprinkle over Parmesan cheese. • Top with tomato salsa to serve. Enjoy!

Little cooks: Help load up the fried with the pork, cheese and salsa!