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Quick Tomato & Herby Pork Loaded Fries
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Quick Tomato & Herby Pork Loaded Fries

Quick Tomato & Herby Pork Loaded Fries

with Parmesan Cheese & Tomato-Spinach Salsa

Crispy and golden, these fries are the perfect foundations for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!

Tags:
Kid Friendly
Under 650kcal
Quick
Allergens:
Milk

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes
DifficultyEasy

Ingredients

Serving amount

3

potato

1 bag

soffritto mix

1 packet

pork mince

1 sachet

tomato & herb seasoning

1 packet

tomato paste

1

tomato

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains Milk;)

Not included in your delivery

olive oil

⅓ cup

water

20 g

butter

drizzle

vinegar (balsamic or white wine)

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Nutritional Values

Energy (kJ)2418 kJ
Fat26.1 g
of which saturates13.3 g
Carbohydrate44.1 g
of which sugars13.7 g
Protein38.4 g
Sodium1134 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

2
2

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring occasionally, until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in the water and the butter, until slightly thickened, 1-2 minutes.

3
3

• While the pork is cooking, finely chop tomato and roughly chop baby spinach leaves. • In a medium bowl, combine tomato, baby spinach leaves and a drizzle of the vinegar and olive oil. Season.

4
4

• Divide fries between plates. Top with tomato and herby pork. • Top with tomato-spinach salsa and sprinkle over Parmesan cheese to serve. Enjoy!