Quick Tomato & Herby Pork Loaded Fries
with Parmesan Cheese & Tomato-Spinach Salsa- Milk
Crispy and golden, these fries are the perfect foundations for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!
Ingredients
3
potato
1 bag
soffritto mix
1 packet
pork mince
1 sachet
tomato & herb seasoning
1 packet
tomato paste
1
tomato
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains: Milk;)
Not included in your delivery
olive oil
⅓ cup
water
20 g
butter
(Contains: Milk;)
drizzle
vinegar (balsamic or white wine)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring occasionally, until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in the water and the butter, until slightly thickened, 1-2 minutes.
• While the pork is cooking, finely chop tomato and roughly chop baby spinach leaves. • In a medium bowl, combine tomato, baby spinach leaves and a drizzle of the vinegar and olive oil. Season.
• Divide fries between plates. Top with tomato and herby pork. • Top with tomato-spinach salsa and sprinkle over Parmesan cheese to serve. Enjoy!
