Quick Tomato & Herby Pork Loaded Fries

Name: Quick Tomato & Herby Pork Loaded Fries with Parmesan Cheese & Tomato-Spinach Salsa
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: olive oil; 3 potato; 1 bag soffritto mix; 1 packet pork mince; 1 sachet tomato & herb seasoning; 1 packet tomato paste; ⅓ cup water; 20 g butter; 1 tomato; 1 bag baby spinach leaves; drizzle vinegar (balsamic or white wine); 1 packet Parmesan cheese

with Parmesan Cheese & Tomato-Spinach Salsa

Get up to $200 off!

Crispy and golden, these fries are the perfect foundations for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!

Tags:

Kid Friendly

•Calorie Smart

Allergens:

Milk

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time25 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

potato

1 bag

soffritto mix

1 packet

pork mince

1 sachet

tomato & herb seasoning

1 packet

tomato paste

tomato

1 bag

baby spinach leaves

1 packet

Parmesan cheese

(Contains: Milk;)

Not included in your delivery

olive oil

⅓ cup

water

20 g

butter

(Contains: Milk;)

drizzle

vinegar (balsamic or white wine)

Nutritional Values

Energy (kJ)2418 kJ

Fat26.1 g

of which saturates13.3 g

Carbohydrate44.1 g

of which sugars13.7 g

Protein38.4 g

Sodium1134 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

PDF

• Preheat oven to 240°C/220°C fan-forced. • Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.

• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook soffritto mix, stirring occasionally, until just tender, 2-3 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in the water and the butter, until slightly thickened, 1-2 minutes.

• While the pork is cooking, finely chop tomato and roughly chop baby spinach leaves. • In a medium bowl, combine tomato, baby spinach leaves and a drizzle of the vinegar and olive oil. Season.