Herby Tomato Pork & Bacon Loaded Fries
with Parmesan Cheese & Tomato-Spinach Salsa
Crispy and golden, these fries are the perfect foundations for all the tasty toppings that are packed onto this loaded dish. Spinach, pork mince, veggies and cheese also deserve some solid recognition for levelling up this meal!
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Ingredients
3
potato
1 bag
soffritto mix
1 packet
diced bacon
(May be present: Soy, Milk. )
1 packet
pork mince
1 sachet
tomato & herb seasoning
1 packet
tomato paste
1
tomato
1 bag
baby spinach leaves
1 packet
Parmesan cheese
(Contains Milk;)
Not included in your delivery
olive oil
⅓ cup
water
20 g
butter
drizzle
vinegar (balsamic or white wine)
Nutritional Values
Utensils
Instructions
• Preheat oven to 240°C/220°C fan-forced. Cut potato into fries. • Spread fries over a large microwave-safe plate. Cover with a damp paper towel. Microwave fries on high, 4 minutes. • Drain any excess liquid, then place fries on a lined oven tray. Drizzle with olive oil, season with salt and toss to coat. • Spread out evenly, then bake until golden and tender, 10-15 minutes.
• Meanwhile, in a large frying pan, heat a drizzle of olive oil over high heat. Cook diced bacon and soffritto mix, stirring occasionally and breaking bacon up with a spoon, until just tender and browned, 5-6 minutes. • Add pork mince and cook, breaking up with a spoon, until just browned, 3-4 minutes. • Reduce heat to medium then stir in tomato & herb seasoning and tomato paste, until fragrant, 1 minute. • Stir in the water and butter, until slightly thickened, 1-2 minutes.
• While pork is cooking, finely chop tomato and baby spinach leaves. • In a medium bowl, combine tomato, spinach and a drizzle of vinegar and olive oil. Season.
• Divide fries between plates. Top with tomato, bacon and herby pork. • Sprinkle over Parmesan cheese. • Top with tomato-spinach salsa to serve. Enjoy!