Herby Crumbed Haloumi Burger

Name: Herby Crumbed Haloumi Burger with Seasoned Fries & Tartare Sauce
Total time: 30 min
Yield: 2
Cuisine: ModOz
Ingredients: olive oil; 1 packet haloumi; 1 bag Potato Fries; 1 sachet Nan's special seasoning; 1 tomato; ½ head baby cos lettuce; 2 tbs plain flour; 1 egg; 1 packet Herb Crumbing Mix; 2 bake-at-home burger buns; 1 packet mustard cider dressing; 2 packet tartare sauce

with Seasoned Fries & Tartare Sauce

Up to 180$ + Free Treats / Extras for Life

There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.

Tags:

Veggie

Allergens:

Milk

•Gluten

•Wheat

•Eggs

•Soy

The quantities provided above are averages only.

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes

Cooking Time

DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains: Milk;)

1 bag

Potato Fries

1 sachet

Nan's special seasoning

tomato

½ head

baby cos lettuce

1 packet

Herb Crumbing Mix

(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)

bake-at-home burger buns

(Contains: Milk, Gluten, Wheat, Eggs, Soy; May be present: Sesame, Almond, Hazelnut, Lupin.)

1 packet

mustard cider dressing

2 packet

tartare sauce

(Contains: Eggs;)

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains: Gluten, Wheat;)

egg

(Contains: Eggs;)

Nutritional Values

Energy (kJ)5187 kJ

Fat70.8 g

of which saturates21.1 g

Carbohydrate105 g

of which sugars14 g

Protein40.9 g

Sodium2540 mg

The average adult daily energy intake is 8700 kJ

Utensils

•Baking Paper

•Large Frying Pan

Cooking Steps

• Preheat oven to 240°C/220°C fan-forced. In a medium bowl, add haloumi and cover with water. • Place potato fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, slice tomato into thin rounds. Roughly chop baby cos lettuce (see ingredients).

• With 10 minutes remaining on fries, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip haloumi slices into flour mixture, followed by egg and finally in herb crumbing mix. Set aside on a plate.

• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

TIP: Add extra oil if needed so the haloumi does not stick to the pan.

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine lettuce and mustard cider dressing. • Spread each bun base with tartare sauce. Top with crumbed haloumi, tomato slices and a handful of cos lettuce. • Serve with spiced fries and remaining tartare sauce. Enjoy!