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Herby Crumbed Haloumi Burger
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Herby Crumbed Haloumi Burger

Herby Crumbed Haloumi Burger

with Seasoned Fries & Tartare Sauce

There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.

Tags:
Quick Prep
Veggie
Allergens:
Milk
Gluten
Egg
Wheat
Soy

Always read product labels for the most up-to-date allergen information. Visit hellofresh.com.au/foodinfo for allergen and ingredient information. If you have received a substitute ingredient, please be aware allergens may have changed.

Preparation Time30 minutes
DifficultyEasy

Ingredients

Serving amount

1 packet

haloumi

(Contains Milk;)

1 bag

Potato Fries

1 sachet

Nan's special seasoning

1

tomato

½ head

baby cos lettuce

1 packet

Herb Crumbing Mix

(Contains Gluten, Wheat; May be present: Milk, Peanut, Sesame, Soy, Almond, Brazil Nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut. )

2

bake-at-home burger buns

(Contains Gluten, Milk, Soy, Egg, Wheat; May be present: Sesame, Lupin, Almond, Hazelnut. )

1 packet

mustard cider dressing

2 packet

tartare sauce

(Contains Egg;)

Not included in your delivery

olive oil

2 tbs

plain flour

(Contains Gluten;)

1

egg

(Contains Egg;)

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Nutritional Values

Energy (kJ)5187 kJ
Fat70.8 g
of which saturates21.1 g
Carbohydrate105 g
of which sugars14 g
Protein40.9 g
Sodium2540 mg
The average adult daily energy intake is 8700 kJ

Utensils

Baking Paper
Large Frying Pan

Instructions

1
1

• Preheat oven to 240°C/220°C fan-forced. In a medium bowl, add haloumi and cover with water. • Place potato fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, slice tomato into thin rounds. Roughly chop baby cos lettuce (see ingredients).

2
2

• With 10 minutes remaining on fries, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip haloumi slices into flour mixture, followed by egg and finally in herb crumbing mix. Set aside on a plate.

3
3

• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.

TIP: Add extra oil if needed so the haloumi does not stick to the pan.

4
4

• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine lettuce and mustard cider dressing. • Spread each bun base with tartare sauce. Top with crumbed haloumi, tomato slices and a handful of cos lettuce. • Serve with spiced fries and remaining tartare sauce. Enjoy!