Herby Crumbed Haloumi Burger
with Seasoned Fries & Tartare Sauce
- Milk
- Gluten
- Wheat
- Eggs
- Soy
- May contain traces of allergens
- Milk
- Peanuts
- Sesame
- Soy
- Almond
- Brazil nut
- Traces of Cashew
- Hazelnut
- Macadamia
- Pine Nut
- Pecan
- Pistachio
- Walnut
- Lupin
There’s nothing quite like a golden crumb on a tender haloumi to cheer you up – that’s just simple science. Pop it in a hamburger bun with tomato, lettuce and creamy tartare sauce, then add spiced fries for an unbeatable dinner combo.
Ingredients
1 packet
haloumi
(Contains: Milk;)
1 bag
Potato Fries
1 sachet
Nan's special seasoning
1
tomato
½ head
baby cos lettuce
1 packet
Herb Crumbing Mix
(Contains: Gluten, Wheat; May be present: Milk, Peanuts, Sesame, Soy, Almond, Brazil nut, Cashew, Hazelnut, Macadamia, Pine Nut, Pecan, Pistachio, Walnut.)
2
bake-at-home burger buns
(Contains: Milk, Gluten, Wheat, Eggs, Soy; May be present: Sesame, Almond, Hazelnut, Lupin.)
1 packet
mustard cider dressing
2 packet
tartare sauce
(Contains: Eggs;)
Not included in your delivery
olive oil
2 tbs
plain flour
(Contains: Gluten, Wheat;)
1
egg
(Contains: Eggs;)
Utensils
Cooking Steps
• Preheat oven to 240°C/220°C fan-forced. In a medium bowl, add haloumi and cover with water. • Place potato fries on a lined oven tray. • Sprinkle over Nan's special seasoning, drizzle with olive oil, season with a pinch of salt and toss to coat. • Bake until tender, 20-25 minutes. • Meanwhile, slice tomato into thin rounds. Roughly chop baby cos lettuce (see ingredients).
• With 10 minutes remaining on fries, drain haloumi and pat dry. Slice haloumi horizontally to get 1 piece per person. • In a shallow bowl, place the plain flour. In a second shallow bowl, whisk the egg. In a third shallow bowl, place herb crumbing mix. • Dip haloumi slices into flour mixture, followed by egg and finally in herb crumbing mix. Set aside on a plate.
• In a large frying pan, heat enough olive oil to coat the base of the pan over medium-high heat. • Cook haloumi until golden brown, 2 minutes each side. Set aside on a paper towel-lined plate.
TIP: Add extra oil if needed so the haloumi does not stick to the pan.
• Halve bake-at-home burger buns and bake directly on a wire oven rack until heated through, 2-3 minutes. • In a medium bowl, combine lettuce and mustard cider dressing. • Spread each bun base with tartare sauce. Top with crumbed haloumi, tomato slices and a handful of cos lettuce. • Serve with spiced fries and remaining tartare sauce. Enjoy!
Customer reviews
Review summary
Updated on Feb 2026- Flavour: Many enjoyed the crumbed haloumi's taste, though some found the tartare sauce an odd pairing. Several suggested adding relish or caramelised onion for extra flavour.
- Ease of prep: While a bit messy to make, customers found this a delicious alternative to meat burgers. Some opted to bake the haloumi instead of frying for a lighter option.
- Suggestions: Consider reducing salt in the haloumi or adjusting seasoning to taste. Some preferred the chips without the provided seasoning mix.
- Portions: A few customers mentioned wanting more chips, while others found the meal not quite filling enough on its own.
