One-Tray Double Chorizo & Roast Veggie Medley
with Balsamic Vinaigrette, Fetta & Almonds
- Milk
- Almond
- Soy
- May contain traces of allergens
- Milk
- Sulphites
- Brazil nut
- Cashew
- Hazelnut
- Macadamia
- Peanuts
- Pecan
- Pine nut
- Pistachio
- Sesame
- Walnut
This colourful meal is done in four steps and uses only one oven tray to save on washing up. With most of the magic made in the oven, it literally cooks itself, with the mild chorizo adding a rich and salty depth of flavour to the veggies. Too easy!
Ingredients
1 packet
Baby Spinach Leaves
1 packet
Balsamic Vinaigrette Dressing
1 packet
Broccoli
1
Carrot
500 g
Mild Chorizo
(May be present: Soy, Milk, Sulphites.)
1 packet
Fetta Cubes
(Contains: Milk)
1 sachet
Lemon Pepper Seasoning
1 packet
Roasted Almonds
(Contains: Almond May be present: Brazil nut, Cashew, Hazelnut, Macadamia, Milk, Peanuts, Pecan, Pine nut, Pistachio, Sesame, Soy, Walnut.)
1 packet
Sweet Potato Chunks
Not included in your delivery
1 tbs
honey
Utensils
Cooking Steps
• Preheat oven to 220°C/200°C fan-forced. • Cut sweet potato and zucchini into bite-sized chunks. • Place sweet potato, zucchini, peeled & chopped pumpkin and snacking tomatoes, on a lined oven tray. • Drizzle with olive oil and sprinkle with lemon pepper seasoning. Season with salt and pepper and toss to coat. • Roast for 15 minutes (the veggies will finish cooking in step 2!). TIP: If your oven tray is crowded, divide the veggies between two trays.
• Meanwhile, roughly chop mild chorizo. • After 15 minutes, remove the tray of veggies from oven, then add chorizo to tray. • Return tray to oven and bake until veggies are tender and chorizo is cooked through, a further 10-15 minutes. TIP: Divide chorizo over two lined oven trays if your tray is getting crowded.
• Meanwhile, roughly chop roasted almonds (see ingredients). • When veggies and chorizo are done, add baby spinach leaves and almonds to the tray. • Drizzle over the honey and balsamic vinaigrette dressing and toss to combine.
• Divide one-tray chorizo and veggie toss between plates. • Crumble over fetta cubes to serve. Enjoy!
